coconut cream pancakes Recipe
Delight in the tropical flavors of these coconut cream pancakes, a luscious and fluffy twist on a classic breakfast favorite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes about 8 pancakes 1x
- Category: Breakfast/Brunch
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp. baking powder
- ¼ tsp. sea salt
- ½ cup shredded unsweetened coconut
- 2 eggs
- 3/4 cup organic full-fat coconut milk
- ¼ cup coconut sugar
- 3 Tbl. coconut oil
- 1/3 cup sour cream
- 1 tsp. vanilla or almond extract
- Coconut cooking spray
Dry Ingredients:
Wet Ingredients:
Additional:
Instructions
- Prepare Wet Ingredients: In a large mixing bowl, whisk eggs until frothy. Add coconut milk and oil, whisk for 30-45 seconds. Mix in coconut sugar, vanilla, and sour cream.
- Combine Dry Ingredients: Sift in flour and baking powder; blend well. Fold in shredded coconut.
- Cook Pancakes: Heat a non-stick skillet, coat with cooking spray. Pour batter for each pancake, cook for 2-2 ½ minutes per side.
- Serve: Plate pancakes and enjoy with butter, syrup, or fresh berries!
Notes
- For a richer flavor, toast the shredded coconut before folding into the batter.
- Adjust sweetness by adding more or less coconut sugar to suit your taste preferences.
Nutrition
- Serving Size: 1 pancake
- Calories: 190
- Sugar: 7g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Keywords: coconut cream pancakes, tropical pancakes, coconut milk recipes
Find it online: https://yumwithmia.com/coconut-cream-pancakes-recipe/
