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Classic Smashburger Sauce Recipe

Classic Smashburger Sauce Recipe

5 from 11 reviews

A classic and flavorful Smashburger Sauce recipe that elevates any burger experience. Creamy, tangy, and with a hint of smokiness, this sauce is a perfect balance of flavors to complement your favorite burger.

Ingredients

Scale

Main Sauce:

  • 1 cup mayonnaise
  • 2 tablespoons sweet pickle relish
  • 2 tablespoons ketchup
  • 2 teaspoons Dijon mustard

Seasonings:

  • 1/2 teaspoon Montreal steak seasoning
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon Worcestershire sauce

Instructions

  1. Combine Ingredients: Add all of the ingredients to a small mixing bowl.
  2. Mix Well: Stir well until everything is thoroughly combined.
  3. Chill: Refrigerate the sauce in an airtight container. It’s best to let the flavors meld for at least 1 hour before using. The sauce will keep for 5-7 days in the refrigerator.

Notes

  • For a spicier kick, add a dash of hot sauce or a pinch of cayenne pepper.
  • This sauce also works well as a dip for fries or onion rings.

Nutrition

Keywords: Smashburger Sauce, Burger Sauce, Condiment, Homemade Sauce