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Cinnamon Swirl Banana Bread Recipe

Cinnamon Swirl Banana Bread Recipe
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★★★★★

5 from 12 reviews

This Cinnamon Swirl Banana Bread recipe is a delightful twist on classic banana bread, with a sweet cinnamon swirl running through it. Perfect for breakfast or as a snack with a cup of coffee!

Ingredients

Scale

Banana Bread:

  • 3 ripe bananas, mashed
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Cinnamon Swirl:

  • 2 teaspoons ground cinnamon
  • 1/4 cup brown sugar

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. Prepare the Banana Bread Batter: In a large bowl, mix mashed bananas, melted butter, granulated sugar, beaten egg, and vanilla extract until well combined.
  3. Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture, stirring just until incorporated.
  4. Make Cinnamon Swirl Mixture: In a small bowl, combine ground cinnamon and brown sugar.
  5. Layer and Swirl: Pour half of the banana bread batter into the pan. Sprinkle half of the cinnamon mixture, add remaining batter, and top with the rest of the cinnamon mixture. Swirl gently with a knife.
  6. Bake: Bake for 60-70 minutes, tenting with foil if necessary, until a toothpick inserted in the center comes out clean.
  7. Cool and Serve: Let the bread rest in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutrition

Keywords: Cinnamon Swirl Banana Bread, Banana Bread Recipe, Cinnamon Banana Bread

Find it online: https://yumwithmia.com/cinnamon-swirl-banana-bread-recipe/