Cinnamon Roll Muffins Recipe
These Cinnamon Roll Muffins are a delightful twist on classic cinnamon rolls, combining the flavors of a cinnamon roll with the convenience of a muffin. They are perfect for a cozy breakfast or a sweet treat any time of the day.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 3/4 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
Wet Ingredients:
- 1 cup whole milk
- 1/2 cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
Filling:
- 1/4 cup brown sugar
- 2 teaspoons ground cinnamon
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- Mix dry ingredients: In a large bowl, whisk together flour, baking powder, granulated sugar, cinnamon, and salt.
- Combine wet ingredients: In another bowl, mix milk, melted butter, eggs, and vanilla until smooth.
- Combine wet and dry ingredients: Fold the wet ingredients into the dry ingredients until just combined.
- Prepare filling: In a small bowl, mix brown sugar and cinnamon for the filling. Swirl half into the batter before adding more batter on top.
- Bake: Fill each muffin cup two-thirds full and bake for 18-20 minutes or until golden brown.
Notes
- For extra indulgence, drizzle the muffins with a simple glaze made of powdered sugar and milk.
- These muffins are best enjoyed warm.
Nutrition
- Serving Size: 1 muffin
- Calories: 240
- Sugar: 15g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Cinnamon Roll Muffins, Cinnamon, Muffins, Breakfast, Brunch, Baking
Find it online: https://yumwithmia.com/cinnamon-roll-muffins-recipe/
