Cinnamon Roll Cheesecake is the ultimate hybrid dessert dream that brings together the luscious creaminess of classic cheesecake and the cozy, spiced swirls of a cinnamon roll. Each forkful is a delightful mix of silky-smooth filling, buttery graham cracker crust, ribbons of cinnamon goodness, and a decadent layer of cream cheese frosting—making it an unforgettable treat for celebrations or those days when you deserve something truly special.

Ingredients You’ll Need

Cinnamon Roll Cheesecake Recipe - Recipe Image

Ingredients You’ll Need

Even though Cinnamon Roll Cheesecake feels like a showstopper, the ingredient list is surprisingly straightforward. Each item plays a critical role, from the crust’s crunch to the unmistakable swirls of cinnamon and the creamy topper.

Graham cracker crumbs: Lend a tender, buttery foundation and just the right amount of crunch to the crust.
Sugar: Sweetens both the crust and the filling, bringing gentle balance to the tangy cream cheese and warm cinnamon.
Melted butter: Binds the crumb mixture together for a perfect, sliceable base.
Unsalted butter (softened): Essential for both the cinnamon roll layer and frosting, providing richness in every bite.
Brown sugar: Brings a wonderful caramel depth and moisture to the cinnamon swirls and filling.
Ground cinnamon: The star spice behind that comforting cinnamon roll aroma and flavor!
Cream cheese (softened): The creamy hero of the filling and frosting; be sure it’s softened for dreamy smoothness.
Eggs: Hold everything together and add lift for a light, rich texture.
Vanilla extract: Adds inviting warmth and rounds out the flavors in the cheesecake and frosting.
Sour cream: Provides tanginess and extra creaminess to the filling, preventing cracks as it bakes.
Powdered sugar: Helps achieve that silky, easily spreadable frosting.
Milk (optional): A splash or two can smooth out the frosting if it gets too thick.

How to Make Cinnamon Roll Cheesecake

Step 1: Prepare the Crust

Start by preheating your oven to 325°F (163°C) and giving your 9-inch springform pan a generous greasing. In a medium bowl, stir together the graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand. Press this evenly into the bottom of the prepared pan, using the base of a glass to help compact it. Pop the crust into the oven for 10 minutes, then set aside and let it cool before moving on.

Step 2: Make the Cinnamon Roll Layer

While your crust cools, grab a new bowl and mix together the softened butter, brown sugar, and cinnamon. You’ll want a thick, spreadable paste. Carefully smooth this cinnamon mixture over the cooled crust. This step is what layers your dessert with that perfect cinnamon roll heart, right from the very first bite.

Step 3: Prepare the Cheesecake Filling

In a large bowl, beat the cream cheese and sugar together until no lumps remain and the mixture looks creamy and airy. Add in the eggs one at a time, mixing well after each so your filling stays smooth. Finally, stir in the vanilla extract and sour cream until everything is fully combined. Pour half of this luscious filling over your cinnamon roll layer in the pan.

Step 4: Add the Cinnamon Swirl

In a small dish, blend together the brown sugar and cinnamon for your swirl. Sprinkle half over the cheesecake layer you just added. Top with the remaining cheesecake filling, then finish with the rest of the cinnamon swirl mixture. Use a knife or toothpick to gently marble the swirl into the filling—don’t overdo it; you want gorgeous ribbons of cinnamon throughout.

Step 5: Bake the Cheesecake

Place your Cinnamon Roll Cheesecake into the oven and bake for 55 to 65 minutes. You’re aiming for edges that look set but a slightly jiggly center—a classic sign of perfectly cooked cheesecake. Once done, turn off the oven, crack the door open, and let your cheesecake rest inside for another hour. This slow cool helps prevent cracks and keeps that texture dreamy.

Step 6: Chill Thoroughly

After its oven nap, let the cheesecake cool to room temperature, then refrigerate for at least four hours—overnight if you can stand the wait! This chilling time is non-negotiable for the best set and flavor.

Step 7: Make the Cream Cheese Frosting

In a medium bowl, use a mixer to beat together the softened cream cheese and butter until luxuriously smooth. Gradually add powdered sugar and vanilla extract. If the frosting feels too thick, a tablespoon or two of milk will help achieve that perfect, spreadable cloud. Spread the frosting over your cold cheesecake, swirling as generously as your heart desires.

Step 8: Serve and Enjoy

Once frosted, slice your Cinnamon Roll Cheesecake into wedges and serve up slices of heaven. Each piece delivers all the flavors of your favorite cinnamon roll, tucked into a decadent cheesecake package.

How to Serve Cinnamon Roll Cheesecake

Garnishes

A little extra touch can transform your Cinnamon Roll Cheesecake into a true showpiece. Dust the top with a sprinkle of cinnamon or gently drizzle with caramel sauce. Pecans or walnuts offer some lovely crunch, while a few curls of white chocolate create an elegant finish. Even a dollop of whipped cream adds a cloud-like flourish.

Side Dishes

Though this cheesecake is fabulous on its own, pairing it thoughtfully can turn dessert into an experience. Serve with fresh berries, a spoonful of sautéed apples, or a bright fruit compote. If you’re sharing it alongside coffee or spiced chai, you’re guaranteed to hit all the right notes.

Creative Ways to Present

Try serving individual mini cheesecake slices or bars for parties—so easy to grab on a dessert table! For brunch, layer Cinnamon Roll Cheesecake slices with cinnamon streusel or top with candied nuts in parfait glasses. Want to channel a bakery feel? Set slices on a rustic board surrounded by whole cinnamon sticks and seasonal fruit.

Make Ahead and Storage

Storing Leftovers

Any leftovers can be stored, tightly covered, in the refrigerator for up to five days. The flavors only deepen over time, making each bite just as dreamy (if not more so!) the next day.

Freezing

This cheesecake freezes beautifully. Chill it completely, then wrap it in plastic wrap and a layer of foil. For best texture, freeze without the frosting and add it fresh before serving. Store frozen for up to two months, and thaw overnight in the fridge before indulging.

Reheating

While Cinnamon Roll Cheesecake is typically served chilled, if you like a slightly warm slice, just let it sit at room temperature for 20 minutes. Avoid microwaving, as it can make the filling runny. A gentle sit on the counter is all it needs to soften perfectly.

FAQs

Can I make Cinnamon Roll Cheesecake in advance?

Absolutely! In fact, making it a day ahead allows all the flavors to meld and makes for the easiest hosting. Just keep it chilled and frost right before serving for the freshest look.

Do I have to use a springform pan?

A springform pan is ideal for releasing the cheesecake cleanly, but if you don’t have one, use a deep dish with a removable bottom and line it with parchment for lifting out. Desperate times call for creative measures!

Can I use low-fat cream cheese?

Full-fat cream cheese gives the best texture and flavor, but you can get away with low-fat if you don’t mind a slightly lighter, softer consistency. The cheesecake will still taste fantastic.

How do I prevent cracks in my cheesecake?

Make sure your ingredients are room temperature, avoid over-mixing, and let the cake cool gradually in the oven before chilling. The slow cool is especially important for that crack-free finish.

Can I add nuts or raisins?

Definitely! Feel free to fold in chopped toasted pecans or walnuts for crunch, or dotted raisins for extra cinnamon roll vibes. Sprinkle on top or mix into the filling—this Cinnamon Roll Cheesecake loves a personal touch.

Final Thoughts

If you crave cozy, cinnamon-spiced comfort in every bite, you owe it to yourself to try making this Cinnamon Roll Cheesecake at least once. It’s bound to become your new favorite treat for holidays, birthdays, or whenever you want to make an ordinary day a little more magical.