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Cinnamon Brown Sugar Pancakes Recipe

Cinnamon Brown Sugar Pancakes Recipe
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★★★★★

5.2 from 14 reviews

Delight in these fluffy Cinnamon Brown Sugar Pancakes, perfectly spiced with warm cinnamon and sweetened with rich brown sugar. Ideal for a cozy breakfast or brunch, these pancakes boast a tender crumb and a hint of vanilla, making every bite a comforting treat.

Ingredients

Scale

Wet Ingredients

  • 2 large eggs
  • 1 1/4 cup whole milk (300g)
  • 1 tsp vanilla extract (5g)
  • 4 tbsp unsalted butter, melted (56g)
  • 1/2 cup brown sugar (110g)

Dry Ingredients

  • 2 cups all-purpose flour (240g)
  • 1/2 tsp salt (3g)
  • 1 tsp ground cinnamon (3g)
  • 1 tbsp baking powder (14g)

Instructions

  1. Mix wet ingredients: In a medium-sized mixing bowl, whisk together the eggs, milk, vanilla extract, melted butter, and brown sugar until all ingredients are fully incorporated and smooth.
  2. Combine dry ingredients: Sift the all-purpose flour, salt, ground cinnamon, and baking powder into the wet mixture. Gently whisk until a smooth, slightly thin batter forms, with a few small lumps remaining. The batter should have a glue-like consistency.
  3. Preheat skillet: Heat a large skillet over medium-low heat, approximately 325°F (165°C), to prepare for cooking the pancakes.
  4. Butter the skillet: Add a pat of butter to the preheated skillet to prevent sticking and create lightly crisped edges on the pancakes.
  5. Cook pancakes: Pour 1/4 cup of batter for each pancake onto the buttered skillet. Cook for about 1 minute and 30 seconds until the underside is golden brown. Flip carefully and cook the other side for about 1 minute until fully cooked.
  6. Serve warm: Remove pancakes from the skillet and serve immediately with real maple syrup and additional butter for the best experience.

Notes

  • For fluffier pancakes, avoid over-mixing the batter once the dry ingredients are added.
  • Adjust the cinnamon amount to your taste preference.
  • Use fresh baking powder to ensure a good rise.
  • Butter can be substituted with a neutral oil if preferred.
  • Serve immediately for the best texture; pancakes can be kept warm in an oven at 200°F (93°C) briefly if needed.

Nutrition

Keywords: cinnamon pancakes, brown sugar pancakes, breakfast pancakes, easy pancake recipe, sweet pancakes

Find it online: https://yumwithmia.com/cinnamon-brown-sugar-pancakes-recipe-2/