Cinnamon Applesauce Quick Bread Recipe
This Cinnamon Applesauce Quick Bread is a moist and flavorful treat perfect for breakfast or a snack. Made with unsweetened applesauce and warm spices like cinnamon, nutmeg, and pumpkin pie spice, it’s an easy-to-make bread that requires no yeast and comes together quickly. The bread is tender, lightly sweet, and full of cozy autumn flavors, baked to golden perfection in a loaf pan or mini loaf pans.
- Prep Time: 10 minutes
- Cook Time: 30 minutes for mini loaves or 60 minutes for large loaf
- Total Time: 40 minutes for mini loaves or 70 minutes for large loaf
- Yield: 1 large loaf or 5 mini loaves 1x
- Category: Quick Breads
- Method: Baking
- Cuisine: American
Ingredients
Scale
Wet Ingredients
- 1 1/4 cup applesauce (unsweetened preferred)
- 3/4 cup sugar
- 1/2 cup vegetable oil
- 2 eggs
- 3 tbsp milk
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp pumpkin pie spice
- 1/4 tsp salt
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan or five mini loaf pans to prevent sticking.
- Mix Wet Ingredients: In a medium bowl, whisk together the applesauce, sugar, vegetable oil, eggs, and milk until well combined and smooth.
- Add Dry Ingredients: Gradually add the flour, baking soda, baking powder, cinnamon, nutmeg, pumpkin pie spice, and salt to the wet mixture.
- Combine Batter: Stir the batter gently until just combined, being careful not to overmix to keep the bread tender.
- Pour and Bake: Pour the batter evenly into the prepared loaf pan(s). Bake mini loaves for approximately 30 minutes or the large loaf for about 60 minutes.
- Check Doneness and Cool: Insert a toothpick in the center; if it comes out clean, remove the bread from the oven. Allow the bread to cool slightly before removing from the pan and serving.
Notes
- Use unsweetened applesauce for better control over the sweetness, but sweetened applesauce also works.
- Mini loaf pans reduce baking time and make perfect portion-sized breads.
- Do not overmix the batter to ensure a moist and tender crumb.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Optional: Add chopped nuts or raisins for added texture and flavor.
Keywords: cinnamon applesauce quick bread, autumn bread, quick bread recipe, warm spice bread, easy applesauce bread
Find it online: https://yumwithmia.com/cinnamon-applesauce-quick-bread-recipe/
