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Christmas Cranberry Lime Punch Recipe

4.6 from 120 reviews

This festive Christmas Punch recipe is a refreshing and fruity holiday drink perfect for gatherings. Combining cranberry juice, cran-pineapple juice, limeade, ginger ale, fresh limes, and cranberries, this punch is beautifully garnished and served chilled over ice, offering a vibrant and sweetly tangy flavor that delights guests of all ages.

Ingredients

Scale

Punch Ingredients

  • 64 ounces cranberry juice
  • 64 ounces cran-pineapple juice
  • 8 ounces frozen limeade (1 can), thawed
  • 2 liters ginger ale
  • 8 cups ice

Garnishes

  • 46 whole limes, sliced thinly into rounds
  • 12 ounces fresh cranberries
  • Sparkling sugar sprinkles (for glass rim)
  • 1 sliced orange (for rim garnish)

Instructions

  1. Defrost Limeade: Leave the 8-ounce frozen limeade out on the counter for about an hour to fully thaw before using, ensuring it mixes smoothly in the punch.
  2. Slice Limes: Thinly slice 4 to 6 whole limes into rounds that will be used as a fresh garnish in the punch, adding a citrusy brightness.
  3. Combine Liquids and Ice: In a large beverage container or punch bowl, pour together 64 ounces cranberry juice, 64 ounces cran-pineapple juice, the thawed 8 ounces limeade, and 2 liters of ginger ale. Add 8 cups of ice to chill and slightly dilute the mixture.
  4. Add Garnishes: Float the sliced lime rounds and 12 ounces of fresh cranberries on top for a festive and colorful appearance that enhances both aroma and presentation.
  5. Prepare Glass Rims: Run a sliced orange around the rim of each serving glass to moisten it, then gently dip the rim into sparkling sugar sprinkles to create a decorative, sweet edge.
  6. Serve: Ladle the punch into the prepared glasses, making sure to include some lime slices and cranberries in each serving. Enjoy immediately for the best flavor and chill.

Notes

  • To keep the punch cold without diluting, you can freeze some cranberries and add them as ice substitutes.
  • The sparkling sugar for rims can be found at most grocery stores or substituted with colored sugar sprinkles.
  • This punch is non-alcoholic but can be spiked with vodka or rum for an adult version.
  • For extra zest, try adding a splash of freshly squeezed lemon juice or a few sprigs of fresh mint as garnish.
  • This recipe serves approximately 15-20 people depending on serving size.

Keywords: Christmas punch, holiday drink, cranberry punch, festive beverage, non-alcoholic punch, fruit punch recipe