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Christmas Crack Saltine Toffee Recipe

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★★★★★

4.6 from 112 reviews

This Christmas Crack recipe combines the salty crunch of saltine crackers with a rich buttery toffee layer and a smooth chocolate topping, finished with festive toppings like nuts, crushed candy canes, or sea salt. It’s a simple, irresistible holiday treat perfect for gifting or snacking.

Ingredients

Scale

Base Ingredients

  • 40 saltine crackers (about 1 sleeve)
  • 1 cup unsalted butter
  • 1 cup packed light brown sugar
  • 2 cups semi-sweet chocolate chips

Optional Toppings

  • 1/2 cup chopped pecans or walnuts
  • 1/4 cup crushed candy canes
  • 1/2 tsp flaky sea salt
  • Holiday sprinkles or toffee bits, for garnish

Instructions

  1. Preheat and Prepare Cracker Base: Preheat your oven to 400°F (200°C). Line a 10×15-inch rimmed baking sheet with foil or parchment paper, allowing some overhang for easy removal later. Arrange the 40 saltine crackers in a single layer to cover the entire pan without overlapping.
  2. Make Toffee Mixture: In a medium saucepan over medium heat, melt 1 cup of unsalted butter. Once melted, stir in 1 cup of packed light brown sugar. Bring the mixture to a rolling boil and continue boiling for exactly 3 minutes, stirring constantly. This will result in a smooth, caramel-like toffee.
  3. Pour and Bake Toffee: Immediately pour the hot toffee evenly over the saltine crackers, spreading quickly with a spatula to cover all crackers. Place the baking sheet in the preheated oven and bake for 5 minutes until the toffee mixture is bubbly all over.
  4. Add Chocolate Layer: Remove the baking sheet from the oven and sprinkle 2 cups of semi-sweet chocolate chips evenly over the hot toffee layer. Let them sit for 2 to 3 minutes to soften, then use a spatula to spread the melted chocolate into a smooth, even layer.
  5. Add Toppings and Chill: Sprinkle your choice of optional toppings, such as 1/2 cup chopped pecans or walnuts, 1/4 cup crushed candy canes, 1/2 teaspoon flaky sea salt, or holiday sprinkles and toffee bits. Transfer the baking sheet to the refrigerator and chill for at least 2 hours, or until the toffee and chocolate are firm.
  6. Serve: Using the foil or parchment overhang, lift the candy from the pan. Break into pieces by hand or cut with a sharp knife. Serve and enjoy your festive Christmas Crack!

Notes

  • For even coverage, arrange the saltines tightly on the baking sheet without gaps.
  • Boiling the toffee mixture for the full 3 minutes ensures proper caramelization and a firm texture.
  • Use semi-sweet chocolate chips as they melt well and balance the sweetness.
  • Customize toppings to suit your holiday theme or preferences.
  • Store any leftovers in an airtight container in the refrigerator to keep the toffee crisp.

Keywords: Christmas Crack, Saltine Toffee, Holiday Candy, Easy Toffee Recipe, Festive Treats

Find it online: https://yumwithmia.com/christmas-crack-saltine-toffee-recipe/