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Christmas Chocolate Rice Krispie Balls: The Best Festive Treats Recipe

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These Christmas Chocolate Rice Krispie Balls are the perfect festive treat combining the classic crunch of Rice Krispies with smooth melted marshmallows and a rich chocolate coating. Finished with colorful holiday sprinkles, they make a delightful and easy-to-make holiday snack for parties or gift-giving.

Ingredients

Scale

Main Ingredients

  • 3 cups Rice Krispies
  • 1 cup mini marshmallows
  • 1/2 cup milk chocolate chips
  • 1/4 cup butter
  • 1 teaspoon vanilla extract

For Decoration

  • 1/2 cup confectioners’ sugar
  • 1/4 cup holiday sprinkles

Instructions

  1. Melt Butter: In a saucepan, melt the butter over low heat to avoid burning and ensure smooth melting.
  2. Add Marshmallows: Stir in the mini marshmallows until they have fully melted and the mixture is smooth.
  3. Combine Ingredients: Remove the saucepan from heat, add the vanilla extract, then fold in the Rice Krispies cereal until well coated.
  4. Shape Balls: Allow the mixture to cool slightly so it’s easier to handle, then shape it into small, bite-sized balls using your hands.
  5. Melt Chocolate: Melt the milk chocolate chips using a microwave in short bursts or a double boiler until fully smooth.
  6. Coat Balls: Dip each Rice Krispie ball into the melted chocolate to coat them evenly and place on wax paper to set.
  7. Decorate: While the chocolate is still wet, sprinkle the holiday sprinkles on top for a festive finish.
  8. Cool and Serve: Let the chocolate-coated balls cool completely until the chocolate hardens before serving.

Notes

  • For easier shaping, grease your hands with a little butter or cooking spray.
  • You can substitute dark or white chocolate chips for a different flavor twist.
  • Store the Rice Krispie balls in an airtight container at room temperature for up to 3 days.
  • Microwave melting should be done in 20-second intervals to prevent chocolate from burning.

Keywords: Christmas treats, Rice Krispie balls, holiday snacks, chocolate coated, festive dessert