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Chocolate Swiss Roll with Whipped Cream and Chocolate Ganache Recipe

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★★★★★

4.5 from 116 reviews

This indulgent Swiss Roll recipe features a rich chocolate sponge cake rolled with fluffy whipped cream and covered in a smooth chocolate ganache. The light and airy sponge perfectly complements the creamy filling, making it an impressive yet approachable dessert for any occasion.

Ingredients

Scale

Chocolate Sponge Cake

  • 4 eggs, separated
  • 1 cup (230g) sugar, divided
  • 1/2 Tbsp vanilla extract
  • 1/4 cup (60ml) canola oil
  • 1/4 cup (59ml) milk
  • 1 Tbsp corn syrup
  • 3/4 cup (114g) all-purpose flour
  • 1/3 cup (40g) cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp salt

Whipped Cream

  • 1 cup (240ml) heavy whipping cream
  • 1/2 cup (54g) powdered sugar
  • 1/2 tsp vanilla

Chocolate Ganache

  • 1/2 cup (120ml) heavy whipping cream
  • 1 cup (200g) chocolate chips

Instructions

  1. Prepare the Pan and Preheat Oven: Preheat your oven to 350°F (180°C). Lightly spray an 18×13-inch sheet pan with nonstick spray and line it with parchment paper to prevent sticking.
  2. Whip Egg Whites: Using a stand mixer or hand mixer, whip the egg whites until they become frothy and start to thicken. Gradually add 1/4 cup of the granulated sugar while continuing to whip the egg whites until they form stiff peaks. Set aside.
  3. Make Batter: In a separate bowl, whisk together the egg yolks, the remaining 3/4 cup sugar, vanilla extract, canola oil, milk, and corn syrup until the mixture is smooth. Add the all-purpose flour, cocoa powder, baking powder, and salt, whisking until fully incorporated.
  4. Fold Egg Whites into Batter: Gently fold the whipped egg whites into the yolk batter mixture until fully combined, being careful not to deflate the mixture to maintain a light texture.
  5. Bake the Sponge Cake: Pour the batter evenly into the prepared pan. Bake at 350°F (180°C) for 15–17 minutes, starting to check at 14 minutes. The cake should be soft to the touch but no longer wet underneath to avoid cracking when rolling.
  6. Roll the Cake: Remove from oven and let rest for 2 minutes. Dust a clean tea towel with powdered sugar. Invert the cake onto the towel and carefully peel off the parchment paper. Fold the short edge of the towel over the cake and gently roll the cake with the towel inside, making sure not to roll it too tightly. Allow to cool rolled seam-side down for 15 minutes.
  7. Prepare Whipped Cream: Whip the heavy cream until it starts to thicken. Gradually add powdered sugar and vanilla while mixing, then increase speed and whip until the cream is thick and holds its shape.
  8. Fill the Cake: Carefully unroll the cooled cake and evenly spread the whipped cream over the surface, making sure to fill the inner spiral. Gently roll the cake back up using the towel for support if necessary. Wrap tightly in plastic wrap and freeze while preparing ganache.
  9. Make the Chocolate Ganache: Heat heavy cream in a microwave-safe bowl for about 1 minute until hot and steaming. Add chocolate chips and let sit for 5 minutes. Whisk slowly until the ganache is smooth. Let it rest at room temperature, stirring occasionally, until thick and spreadable (about 20 minutes).
  10. Assemble and Store: Remove the cake from the freezer and unwrap it. Spread the ganache evenly over the top and sides of the cake roll. Refrigerate until ready to serve. This dessert can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.

Notes

  • Do not overbake the sponge cake to prevent cracking when rolling.
  • Folding the egg whites gently maintains the cake’s light texture.
  • Dusting the tea towel with powdered sugar helps prevent sticking during rolling.
  • Chilling the cake after rolling helps maintain its shape when applying ganache.
  • Ganache consistency can be adjusted by refrigeration time before spreading.
  • Store leftovers wrapped tightly to maintain freshness.

Keywords: Swiss roll, chocolate roll cake, chocolate sponge cake, whipped cream filling, chocolate ganache, rolled cake, homemade dessert

Find it online: https://yumwithmia.com/chocolate-swiss-roll-with-whipped-cream-and-chocolate-ganache-recipe/