Chocolate Eclair Cake Recipe
This delightful Chocolate Eclair Cake is a no-bake dessert that combines layers of graham crackers, creamy vanilla pudding, and decadent dark chocolate frosting for a crowd-pleasing treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pudding Layer:
- 2 (3.4-ounce) packages instant vanilla pudding mix
- 3 1/2 cups milk
Whipped Topping Layer:
- 1 (8-ounce) container whipped topping, thawed
Assembly:
- 1 box graham crackers
- 1 can dark chocolate frosting
Instructions
- Prepare Pudding Layer: In a medium bowl, whisk together pudding mix and milk until smooth. Fold in whipped topping.
- Assemble Cake: Line the bottom of a 9-inch x 13-inch pan with a single layer of graham crackers. Pour half of the pudding mixture over the crackers and spread evenly.
- Top with another layer of crackers and the remaining pudding mixture. Add a final layer of crackers.
- Add Frosting: Carefully spread the dark chocolate frosting over the top layer of graham crackers.
- Chill and Serve: Cover the cake and refrigerate for at least 8 hours or overnight. Serve chilled and store any leftovers covered in the refrigerator.
Notes
- Note 1: You can use sugar-free pudding mix for a lighter version.
- Note 2: Ensure the whipped topping is completely thawed for easy mixing.
- Note 3: Feel free to make your own chocolate ganache for a homemade touch.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Chocolate Eclair Cake, No-Bake Dessert, Graham Crackers, Vanilla Pudding, Whipped Topping, Dark Chocolate Frosting
Find it online: https://yumwithmia.com/chocolate-eclair-cake-recipe/
