Chocolate Chip Scones Recipe
Indulge in these delicious Chocolate Chip Scones that are perfect for breakfast or a sweet treat. With a buttery crumb and bursts of chocolate in every bite, these scones are sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 8 scones 1x
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- ⅓ cup granulated sugar
- 1.5 tsp baking powder
- 1/4 tsp baking soda
Wet Ingredients:
- ½ cup salted butter (cold, cut into small cubes)
- 1/2 cup buttermilk (or regular milk)
- 1 teaspoon vanilla extract
Additional:
- 1 cup chocolate chips
Instructions
- Preheat Oven: Preheat oven to 375°F. Line a baking sheet with parchment paper and set aside.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and baking soda.
- Incorporate Butter: Add the cold cubed butter and use a pastry cutter or your fingers to break it into small crumbs.
- Add Wet Ingredients: Pour in the buttermilk and vanilla extract. Mix until a dough forms, being careful not to overmix.
- Add Chocolate Chips: Gently fold in the chocolate chips to the dough.
- Shape and Bake: Place the dough on the baking sheet, shape it into an 8” circle, cut into 8 triangles, and bake for 15-18 minutes until golden brown.
- Cool and Enjoy: Transfer the scones to a cooling rack to cool completely before serving.
Nutrition
- Serving Size: 1 scone
- Calories: 320
- Sugar: 18g
- Sodium: 260mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Chocolate Chip Scones, Scones Recipe, Breakfast Scones, Chocolate Chip Recipe
Find it online: https://yumwithmia.com/chocolate-chip-scones-recipe/
