Chocolate Chip Cookies Recipe
Indulge in the classic comfort of homemade Chocolate Chip Cookies. This recipe yields perfectly soft and chewy cookies loaded with melty chocolate chips. They are easy to make and even easier to enjoy!
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 2½ cups all-purpose flour (300g)
- ¾ teaspoon baking soda
- ¾ teaspoon salt
Wet Ingredients:
- 1 cup unsalted butter, softened (227g)
- ¾ cup light brown sugar (165g)
- ½ cup granulated sugar (100g)
- 1 large egg
- 1 tablespoon vanilla extract
Additional:
- 1½ cups semisweet chocolate chips or chunks (270g)
Instructions
- Preheat the oven: Preheat to 350°F and line baking sheets with parchment paper or silicone mats.
- Combine dry ingredients: Whisk flour, baking soda, and salt in a medium bowl.
- Cream butter and sugars: In a stand mixer, beat butter and sugars until light and fluffy.
- Add egg and vanilla: Incorporate egg and vanilla, scraping bowl sides.
- Incorporate dry ingredients: Gradually add flour mixture on low speed, then stir in chocolate chips.
- Scoop and bake: Use a scoop to form dough balls, place on sheets, press additional chips, and bake until golden.
- Cool and store: Let cookies cool on sheets, then transfer to a wire rack. Store leftovers airtight.
Notes
- You can chill the dough for enhanced flavor.
- Sprinkle flaked salt on top for a sweet-salty contrast.
Nutrition
- Serving Size: 1 cookie
- Calories: 190
- Sugar: 13g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Chocolate Chip Cookies, Homemade Cookies, Baking
Find it online: https://yumwithmia.com/chocolate-chip-cookies-recipe/
