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Chocolate Chip Cookie Cake Recipe with Buttercream Frosting Recipe

Chocolate Chip Cookie Cake Recipe with Buttercream Frosting Recipe
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★★★★★

4.8 from 27 reviews

This Chocolate Chip Cookie Cake with Buttercream Frosting is a delightful twist on classic chocolate chip cookies, baked into a soft, cake-like treat and topped with a rich, creamy buttercream frosting. Perfect for parties, celebrations, or any time you crave a sweet indulgence, this recipe combines the chewy texture of cookie dough with the smooth sweetness of homemade frosting.

Ingredients

Scale

Cookie Cake

  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, melted
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups semi-sweet chocolate chips
  • Optional: A pinch of sea salt for sprinkling on top

Buttercream Frosting

  • 1 cup (2 sticks) unsalted butter, softened
  • 4 cups powdered sugar, sifted
  • 1/4 cup heavy cream (or whole milk)
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat & Prep: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or springform pan to ensure easy removal of the cookie cake after baking.
  2. Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until thoroughly combined. This ensures even distribution of the leavening agent and salt.
  3. Wet Ingredients: In a large bowl, combine the melted unsalted butter with packed brown sugar and granulated sugar. Mix until smooth and creamy. Add the two large eggs and vanilla extract, and mix again until fully incorporated.
  4. Combine: Gradually stir the dry ingredient mixture into the wet ingredients, mixing just until combined to avoid overworking the dough. Then carefully fold in the semi-sweet chocolate chips evenly throughout the dough.
  5. Bake: Spread the cookie dough evenly into the prepared cake pan. Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the center is set but still soft to the touch.
  6. Cool & Decorate: Allow the cookie cake to cool in the pan on a wire rack for about 15 minutes. For extra flavor, optionally sprinkle a pinch of sea salt over the top before frosting.
  7. Beat the Butter: While the cake cools, prepare the buttercream frosting by beating the softened butter in a large bowl on medium speed until smooth and creamy, about 2 minutes.
  8. Add Sugar Gradually: Gradually add the sifted powdered sugar one cup at a time, beating on low speed until incorporated. Once all sugar is mixed, increase speed to medium and beat until smooth.
  9. Mix in Cream and Vanilla: Add the heavy cream, vanilla extract, and salt to the butter and sugar mixture. Beat on medium-high speed for 2-3 minutes until the frosting is light and fluffy. Adjust the consistency by adding more cream if too thick, or powdered sugar if too thin.
  10. Adjust Consistency: Scrape down the sides of the bowl as needed to ensure all ingredients are well blended. The buttercream should be smooth and spreadable.
  11. Frost the Cake: Once the cookie cake has cooled completely, spread the prepared buttercream frosting evenly over the top. Optionally, add a final pinch of sea salt or chocolate chips for garnish.
  12. Serve: Cut the cookie cake into 8-10 slices and serve. Enjoy this rich, indulgent treat perfect for sharing or solo snacking.

Notes

  • For best texture, do not overbake the cookie cake; it should be soft in the center when done.
  • Using a springform pan makes it easier to remove the cookie cake without breaking.
  • Ensure the butter for frosting is softened to room temperature for easy beating.
  • Adjust the frosting consistency with cream or powdered sugar depending on your preferred thickness.
  • Store any leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
  • This recipe can be adapted to gluten-free by substituting all-purpose flour with a gluten-free flour blend.

Nutrition

Keywords: chocolate chip cookie cake, buttercream frosting, cookie cake recipe, dessert, easy cake recipe, chocolate chip dessert

Find it online: https://yumwithmia.com/chocolate-chip-cookie-cake-recipe-with-buttercream-frosting-recipe/