Chocolate Avocado Pie Recipe
This rich and creamy Chocolate Avocado Pie is a decadent yet healthy dessert that combines the smoothness of ripe avocados with the deep flavor of chocolate. Perfectly sweetened and optionally flavored with vanilla, this no-bake pie can be served with or without crust, making it incredibly versatile and easy to prepare. Ideal for those seeking a gluten-free, dairy-free treat with a nutritious twist.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (melting chocolate)
- Total Time: 15 minutes plus chilling time
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Pie Filling
- 12 oz mashed ripe avocado
- 2 tbsp Dutch cocoa powder or unsweetened cocoa powder
- 10 oz chocolate chips or sugar-free chocolate chips
- 1/4 tsp salt
- 3 tbsp sweetener of choice (e.g., maple syrup, honey, agave, or a sugar substitute)
- 1 tsp pure vanilla extract (optional)
Pie Crust (Optional)
- Use your favorite store-bought or homemade pie crust, or a raw chocolate crust if preferred
Instructions
- Prepare the crust (optional): Use a favorite store-bought or homemade pie crust. For a raw chocolate crust, refer to the recipe you prefer. Alternatively, serve the pie crustless in ramekins.
- Melt the chocolate chips: Carefully melt the chocolate chips using a double boiler or microwave in short bursts, stirring until smooth to prevent burning.
- Blend the filling: In a blender or food processor, combine mashed avocado, melted chocolate, cocoa powder, salt, sweetener, and vanilla extract (if using). Blend until the mixture is completely smooth and creamy, ensuring no lumps remain.
- Assemble the pie: Pour the chocolate avocado mixture over the prepared crust or into individual ramekins if crustless.
- Chill the pie: Refrigerate the pie for several hours, preferably at least 3-4 hours, or until firm and fully set.
- Store leftovers: Keep any leftovers covered in the refrigerator for up to four days to maintain freshness.
Notes
- Ripe avocados are essential for the smooth and creamy texture of this pie.
- You can adjust the sweetness to your taste by varying the amount and type of sweetener.
- This pie is naturally gluten-free and dairy-free when using a gluten-free crust or none at all.
- For a refined flavor, use Dutch-processed cocoa powder, but regular unsweetened cocoa works well too.
- Serving this pie chilled enhances the flavors and texture.
- Consider garnishing with fresh berries, coconut whipped cream, or nuts for added texture.
Keywords: chocolate avocado pie, healthy dessert, no-bake pie, gluten free dessert, dairy free chocolate pie, avocado dessert
Find it online: https://yumwithmia.com/chocolate-avocado-pie-recipe/
