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Chinese Beef and Broccoli Recipe

Chinese Beef and Broccoli Recipe
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★★★★★

4.9 from 26 reviews

This Chinese Beef and Broccoli recipe is a classic stir-fry dish that combines tender slices of beef with crisp broccoli in a savory sauce. Perfect for a quick and flavorful meal!

Ingredients

Scale

For the Beef:

  • 1 lb flank steak, skirt steak, or other cut (*see footnote 1)
  • 1 tablespoon soy sauce
  • 1 tablespoon peanut oil (or vegetable oil)
  • 1 tablespoon cornstarch
  • 1/2 teaspoon baking soda (Optional) (*see footnote 1)

For the Sauce:

  • 1/2 cup chicken stock (or beef stock)
  • 2 tablespoons Shaoxing wine (or dry sherry)
  • 2 tablespoons soy sauce
  • 1 teaspoon dark soy sauce (*footnote 2)
  • 2 teaspoons brown sugar (or white sugar)
  • 1 tablespoon cornstarch

For the Stir-Fry:

  • 1 head broccoli, cut into bite-size florets
  • 1 tablespoon peanut oil (or vegetable oil) (*Footnote 3)
  • 3 garlic cloves, minced
  • 2 teaspoons ginger, minced

Instructions

  1. Prepare the Beef: Slice the beef against the grain, marinate with soy sauce, peanut oil, and cornstarch. Let it sit for 10 minutes.
  2. Make the Sauce: Combine all sauce ingredients in a bowl and mix well.
  3. Steam the Broccoli: Steam broccoli until tender, then set aside.
  4. Stir-Fry the Beef: Cook beef in a hot skillet until browned. Add garlic and ginger.
  5. Combine Everything: Add broccoli back to the pan, pour in the sauce, and cook until thickened.
  6. Serve hot as a main dish.

Notes

  • For a spicier kick, add red pepper flakes or chili paste to the sauce.
  • Feel free to add other vegetables like bell peppers or snow peas for variation.
  • Serve over steamed rice for a complete meal.

Nutrition

Keywords: Chinese Beef and Broccoli, Beef Stir-fry, Chinese Stir-fry, Broccoli Recipe

Find it online: https://yumwithmia.com/chinese-beef-and-broccoli-recipe/