For the Stir Fry:

• 1 lb boneless, skinless chicken breast (or thighs), thinly sliced
• 2 medium zucchinis, sliced into half-moons
• 1 red bell pepper (optional), sliced
• 3 cloves garlic, minced
• Salt and pepper to taste
• 2 tbsp vegetable oil (for stir-frying)

For the Sauce:

• 2 tbsp soy sauce (or tamari for gluten-free)
• 1 tbsp oyster sauce (optional, for richness)
• 1 tbsp honey or brown sugar
• 1 tsp sesame oil
• Sesame seeds and green onions, for garnish