Chicken Stuffed Mushrooms Recipe
These Chicken Stuffed Mushrooms are a delightful appetizer or snack, featuring a savory cream cheese and chicken filling topped with melted mozzarella. Perfect for parties or gatherings!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 18 stuffed mushrooms 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Mushrooms:
- 1 1/2 lbs fresh mushrooms (about 18 mushrooms, 1 1/2″ in diameter)
- 1 medium to large yellow onion, finely diced
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 2 tablespoons unsalted butter
Filling:
- 8 oz cream cheese (regular or low-fat)
- 10 oz can of chicken, well drained
- 3/4 cup finely grated mozzarella cheese
Instructions
- Prepare the Mushrooms: Clean the mushrooms, remove stems, and scoop out centers. Chop stems and mushroom bits.
- Sauté the Onion and Mushrooms: Cook mushroom stems and diced onion until soft and golden.
- Prepare the Filling: Combine cream cheese and chicken, season with pepper, and mix well.
- Mix the Mushroom-Onion Blend: Add sautéed mushrooms and onions to the cream cheese-chicken mixture.
- Stuff the Mushrooms: Fill each mushroom cap with the creamy filling.
- Top with Mozzarella: Sprinkle grated mozzarella over the stuffed mushrooms.
- Bake: Bake at 400°F for 10-12 minutes until mushrooms are soft. Serve hot.
Nutrition
- Serving Size: 1 stuffed mushroom
- Calories: 83 kcal
- Sugar: 1g
- Sodium: 192mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 22mg
Keywords: Chicken Stuffed Mushrooms, stuffed mushrooms, appetizer, party food
Find it online: https://yumwithmia.com/chicken-stuffed-mushrooms-recipe/
