Chicken Salad Chick Copycat Recipe
This Chicken Salad Chick Copycat Recipe is a simple and delicious way to enjoy a classic chicken salad at home. Made with shredded chicken, crunchy celery, and a creamy mayo dressing, this recipe is perfect for sandwiches, wraps, or enjoying on its own.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Ingredients:
- 3 cups shredded chicken (all-white meat or rotisserie chicken. Small shreds work best. See notes.)
- 1 large rib celery (finely diced)
- ½ cup mayonnaise (full-fat)
- 1 teaspoon apple cider vinegar
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- Add all ingredients to bowl and stir. Add the chicken, celery, mayonnaise, vinegar, and seasonings in a large mixing bowl. Stir until well combined.
- Add more seasoning if needed. Taste and season with additional salt and pepper if desired.
- Serve or chill in fridge. Allow the chicken salad to chill in the fridge for at least 30 minutes for optimal flavor. May be served immediately, of course!
Notes
- For the best texture, ensure the chicken is shredded finely.
- This chicken salad can be customized with additional mix-ins like diced pickles, grapes, or nuts.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 360mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 70mg
Keywords: chicken salad, copycat recipe, easy lunch, homemade chicken salad
Find it online: https://yumwithmia.com/chicken-salad-chick-copycat-recipe/
