Chicken Queso Dip Recipe
This creamy and flavorful Chicken Queso Dip combines tender shredded chicken with a blend of Velveeta, pepper jack, and cream cheese, seasoned with garlic, paprika, oregano, and fresh jalapeño for a perfect balance of spice and richness. Baked until bubbly and served warm, it’s an irresistible appetizer ideal for game days, parties, or casual gatherings with tortilla chips for dipping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Proteins & Dairy
- 1 large chicken breast (cooked and shredded, can use rotisserie)
- 8 ounces Velveeta cheese, cubed
- 6 ounces pepper jack cheese
- 8 ounces cream cheese
- 6 ounces evaporated milk
Vegetables & Herbs
- 4 cloves garlic, minced
- 1 large jalapeño, chopped and seeded
- 1/4 cup chopped cilantro
- 1/2 cup red onion, chopped
- 14 ounces diced tomatoes with chilis, drained
Spices & Seasonings
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon oregano
Serving
- Chips for serving (tortilla chips recommended)
Instructions
- Preheat the oven: Set your oven to 375 degrees Fahrenheit to ensure it reaches the perfect temperature for melting the cheeses and warming the dip evenly.
- Season the chicken: In a bowl, toss the shredded cooked chicken with salt, black pepper, minced garlic, paprika, and oregano to evenly coat the chicken with the aromatic spices.
- Combine ingredients: In a 13×9 inch baking dish, layer the cubed Velveeta cheese, pepper jack cheese, cream cheese, seasoned chicken, chopped jalapeño, cilantro, red onion, and diced tomatoes with chilis. This mixture ensures every bite is packed with creamy cheese and vibrant flavors.
- Add evaporated milk: Drizzle the evaporated milk evenly over the assembled ingredients in the baking dish. This adds creaminess and helps the dip achieve a smooth consistency while baking.
- Bake: Place the dish uncovered in the preheated oven and bake for 25 to 30 minutes, or until the cheeses are fully melted and bubbling. Once baked, stir well to combine all the melted cheese and other ingredients into a cohesive dip.
- Serve: Remove the dish from the oven and serve the warm queso dip immediately with tortilla chips for dipping. This makes for a perfect crowd-pleasing appetizer or snack.
Notes
- For a spicier version, leave some seeds in the jalapeño or add diced jalapeño on top before baking.
- You can substitute the Velveeta with processed cheese or use all cream cheese if you prefer a less processed option, but texture will vary.
- If you want to make it ahead, assemble the dip but hold off baking until ready to serve. Bake as directed when needed.
- Shredded rotisserie chicken is a convenient shortcut to save cooking time.
- Serve with sturdy tortilla chips or sliced baguette for best dipping experience.
Keywords: Chicken Queso Dip, Queso Dip, Chicken Dip, Cheese Dip, Appetizer, Party Dip, Game Day Snack
Find it online: https://yumwithmia.com/chicken-queso-dip-recipe/
