Chicken Pot Pie Recipe
This classic Chicken Pot Pie recipe is a comforting and hearty dish perfect for a cozy family dinner. A creamy chicken and vegetable filling is encased in flaky pie crust for a delicious meal that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 35 minutes
- Yield: 1 9-inch pie 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
Pie Crust:
- Refrigerated pie crust
Filling:
- 12 Ounce Can of Cream of Chicken Soup
- 1 Bag of Frozen Mixed Vegetables with Carrots, Corn, and Green Beans
- 1.5 Cups of Cooked Chicken
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit.
- Mix Filling: In a medium bowl, combine chicken, cream of chicken soup, and frozen mixed vegetables. Add salt and black pepper to taste.
- Prepare Pie: Grease a 9-inch pie plate. Place one pie crust in the plate, add the filling, and cover with the second crust. Pinch edges to seal.
- Vent and Bake: Make slits on top crust for venting. Bake the pot pie in the oven for 60 minutes. Cover edges with foil if browning too quickly.
- Final Bake: Continue baking for an additional 10-15 minutes until the filling is bubbly and the crust is golden brown.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 5g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 35mg
Keywords: Chicken Pot Pie, Pot Pie Recipe, Comfort Food
Find it online: https://yumwithmia.com/chicken-pot-pie-recipe/
