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Chicken Pot Pie Pasta Recipe

Chicken Pot Pie Pasta Recipe
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★★★★★

5.2 from 24 reviews

A comforting and hearty Chicken Pot Pie Pasta recipe that combines the flavors of a classic pot pie with the ease of a pasta dish. Creamy, savory, and loaded with vegetables, this one-pot meal is sure to become a family favorite.

Ingredients

Scale

For the Chicken Pot Pie Pasta:

  • 3 cups cooked shredded chicken
  • 8 ounces wide egg noodles
  • 2 tablespoons butter
  • 1 medium onion (diced)
  • 2 celery stalks (diced)
  • 2 carrots (peeled and diced)
  • 3 cloves garlic (minced)
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1 1/2 cups heavy cream
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup frozen peas
  • 1 cup frozen corn
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley

Instructions

  1. Cook the egg noodles: Cook the egg noodles in a large pot of salted water according to package instructions until al dente.
  2. Sauté vegetables: In a large skillet, melt butter and sauté onion, celery, and carrots until tender.
  3. Add garlic and flour: Add garlic, sprinkle flour, and cook to remove raw flour taste.
  4. Make the sauce: Gradually whisk in chicken broth and heavy cream, season with thyme, sage, salt, and pepper, and simmer until thickened.
  5. Incorporate chicken and vegetables: Stir in chicken, peas, and corn until heated through.
  6. Combine with noodles: Add cooked noodles to the skillet and toss to combine.
  7. Finish and serve: Stir in Parmesan cheese and parsley until well mixed. Serve and enjoy!

Nutrition

Keywords: Chicken Pot Pie Pasta, One-Pot Meal, Comfort Food, Pasta Recipe, Chicken Recipe

Find it online: https://yumwithmia.com/chicken-pot-pie-pasta-recipe/