Chicken Pot Pie Casserole with Crescent Rolls Recipe
This Chicken Pot Pie Casserole with Crescent Rolls is a comforting and easy-to-make dish that combines tender chicken, creamy sauce, colorful vegetables, and a buttery crescent roll topping.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Crescent Roll Dough:
- 1 can refrigerated crescent roll dough
Filling:
- 3 cups shredded cooked chicken
- 2 cans cream of chicken soup (10.5 oz each)
- 1 cup frozen mixed vegetables
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C).
- Mix Ingredients: In a bowl, mix together the chicken, cream of chicken soup, mixed vegetables, salt, and pepper.
- Prepare Casserole: Pour the mixture into a 9×13 inch baking dish.
- Add Crescent Rolls: Unroll the crescent roll dough and layer it over the filling in the baking dish.
- Bake: Bake for 25-30 minutes or until the crescent roll crust is golden brown.
- Serve: Allow the casserole to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 1050mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
Keywords: Chicken Pot Pie Casserole, Crescent Rolls, Easy Dinner Recipe
