Chicken Fried Rice Recipe
A delicious and easy recipe for homemade Chicken Fried Rice that is better than takeout! This flavorful dish is packed with tender chicken, colorful vegetables, fluffy rice, and savory seasonings, all stir-fried to perfection.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
For the Chicken Fried Rice:
- 2 tablespoons sesame oil or vegetable oil
- ½ cup onion, diced
- ½ cup carrots, diced
- ½ cup frozen peas, no need to thaw
- 2 eggs
- 3 cups cooked white rice
- 2 cups cooked chicken, shredded
- 3 tbsp soy sauce
- 1 tbsp butter
- Salt and pepper, to taste
Instructions
- Heat the Pan: Heat a large frying pan or wok over medium heat. Add sesame oil, onions, and carrots; sauté until tender.
- Add Peas: Add peas to the pan and stir well.
- Scramble Eggs: Beat eggs, push vegetables to the side, pour eggs, scramble, and mix.
- Combine Ingredients: Add rice and chicken, mix well.
- Season: Add soy sauce, stir into the fried rice. Add butter, stir until melted. Season with salt and pepper.
- Serve: Serve hot with ‘yum-yum sauce’.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 820mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 180mg
Keywords: Chicken Fried Rice, Fried Rice Recipe, Asian Chicken Recipe
Find it online: https://yumwithmia.com/chicken-fried-rice-recipe/
