Chicken Fried Rice Recipe

Chicken Fried Rice is the kind of comforting, flavorful meal that’s both a crowd-pleaser and a staple in my weeknight dinner rotation. The dish brings together juicy chicken, fluffy rice, a rainbow of veggies, and the deeply savory notes of soy sauce in a way that feels so much greater than the sum of its parts. Even better, it’s the perfect solution for using up leftover rice or chicken hanging out in the fridge. Whether you’re craving takeout vibes or simply looking for something quick, homemade, and delicious, Chicken Fried Rice checks every box.

Ingredients You’ll Need

There’s nothing fussy about the ingredients for Chicken Fried Rice—the magic is in the way these simple players team up. Each one adds its own touch: from the sweetness of carrots and peas to that irresistible umami hit from soy sauce. Here’s what you’ll need and why they matter.

• Sesame oil or vegetable oil: Adds rich aroma and helps carry all the flavors as you fry the rice and veggies.
• Onion (½ cup, diced): Gives a sweet, savory base note to the whole dish.
• Carrots (½ cup, diced): Add color, crunch, and little bursts of sweetness in every bite.
• Frozen peas (½ cup, no need to thaw): Offer a pop of freshness—and they make the dish look extra vibrant.
• Eggs (2): Scrambled right in, they give the rice body and that classic fried rice texture.
• Cooked white rice (3 cups): Day-old rice works best, keeping things fluffy and separate instead of mushy.
• Cooked chicken (2 cups, shredded): Use rotisserie or any leftover cooked chicken for ease and flavor.
• Soy sauce (3 tbsp): Brings all the savory depth and that beautiful golden color.
• Butter (1 tbsp): Melts in for a bit of richness and a silky finish.
• Salt and pepper to taste: Season to perfection just before serving, after you’ve tasted the final mix.

How to Make Chicken Fried Rice

Step 1: Sauté the Aromatics and Veggies

Start by heating a large frying pan or wok over medium heat. Swirl in the sesame oil (or vegetable oil, if that’s what you have), then toss in the diced onions and carrots. Sauté them together until the onions become soft and translucent while the carrots turn just tender. This forms the delicious, slightly sweet, and savory base your Chicken Fried Rice needs.

Step 2: Stir in the Peas

Add the frozen peas straight into the pan with the onions and carrots—no need to thaw them first! Stir everything together for a minute or two until the peas heat through. They’ll brighten up the savory flavors and bring some lovely color to your fried rice.

Step 3: Scramble the Eggs

Crack your eggs into a small bowl and whisk them gently with a fork. Push the veggie mixture to one side of the pan, creating space to pour the eggs onto the other side. Using your spatula, scramble the eggs until just cooked, then incorporate them into the veggies. This method keeps the eggs fluffy and perfectly distributed.

Step 4: Add the Rice and Chicken

Pour in your cooked white rice and shredded chicken—leftovers work wonderfully. Mix everything together gently, breaking up any rice clumps as you go. The rice will absorb all the savory goodness of the veggies and eggs, while the chicken adds protein and heartiness.

Step 5: Season with Soy Sauce

Drizzle the soy sauce over your fried rice and stir well, ensuring that every grain of rice gets nicely coated. This gives the Chicken Fried Rice its signature savory, rich taste and that unmistakable golden color.

Step 6: Finish with Butter and Final Seasoning

Drop in a tablespoon of butter and stir until it melts into the rice, adding a touch of creaminess and sheen. Taste, then season with salt and pepper if needed. Serve your Chicken Fried Rice while it’s hot and steamy—for a pro touch, try it with your favorite “yum-yum sauce” alongside.

How to Serve Chicken Fried Rice

Garnishes

Give your Chicken Fried Rice the finishing touch with fresh garnishes. A sprinkle of sliced green onions offers a light bite and gorgeous color, while a dash of toasted sesame seeds adds nuttiness and crunch. For a little heat, consider a few sliced red chilies on top or a swirl of sriracha.

Side Dishes

Chicken Fried Rice truly stands on its own, but if you want to turn it into a feast, serve it alongside crisp spring rolls, a light cucumber salad, or a simple Asian slaw. Even steamed dumplings or miso soup pair beautifully to round out the meal.

Creative Ways to Present

Go beyond the typical takeout container and try serving your Chicken Fried Rice in hollowed out pineapple halves for a tropical flair, or pack it into individual bowls topped with a runny fried egg. For family-style dinners, pile it high on a platter and scatter with vibrant toppings for an impressive centerpiece.

Make Ahead and Storage

Storing Leftovers

Cool your Chicken Fried Rice to room temperature before storing in an airtight container in the fridge. It’ll keep well for up to three days and tastes just as wonderful reheated for quick lunches or dinners.

Freezing

Chicken Fried Rice freezes beautifully! Transfer portions to sealed freezer bags or containers, squeezing out as much air as possible. It’ll keep for about two months. Thaw overnight in the fridge before reheating for best results.

Reheating

To revive Chicken Fried Rice, sprinkle a little water over it to restore moisture, then reheat in a skillet over medium heat until piping hot. The microwave works too—just cover with a damp paper towel to keep it fluffy.

FAQs

Can I use brown rice instead of white rice?

Absolutely! Brown rice brings a slightly nuttier flavor and works very well here. Make sure it’s cooked and cooled—just like you would with white rice—to prevent sticking.

What kind of chicken works best?

Any cooked chicken will do—shredded rotisserie, diced grilled chicken, or even leftover roast chicken from another meal. It’s a great recipe for repurposing leftovers.

How do I avoid soggy fried rice?

The secret is using cold, day-old rice. Freshly cooked rice has too much moisture and can turn mushy. Spread warm rice on a baking sheet and let it cool in the fridge if you’re in a hurry.

Can I add other vegetables?

Definitely! Bell peppers, corn, broccoli florets, or even baby spinach are great options. Just sauté firmer veggies along with the carrots, and toss in delicate greens at the end.

Is Chicken Fried Rice gluten-free?

It can be—just be sure to use a certified gluten-free soy sauce or tamari. Check your butter and other ingredient labels to be sure.

Final Thoughts

If you haven’t made Chicken Fried Rice at home before, there’s no better time to try. It’s endlessly adaptable, naturally comforting, and so much better than anything from a box or restaurant. Give it a go and let every bite remind you how simple ingredients can create something truly spectacular!

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