Chicken Fajitas – Easy & Flavorful! Recipe
These Easy and Flavorful Chicken Fajitas are a delicious and satisfying meal that comes together quickly. Tender seasoned chicken, sautéed peppers, and onions make for a colorful and tasty filling for tortillas. Customize with your favorite toppings!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sauté, Pan-Fry
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
For Fajita Seasoning:
- ½ tablespoon chili powder
- ½ tablespoon ground cumin
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon oregano
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
For Chicken Fajitas:
- 3 boneless skinless chicken breasts
- 1 onion (thinly sliced)
- 3 bell peppers (thinly sliced)
- 2 tablespoons olive oil
- ½ lime
- tortillas
- sour cream
- pico de gallo
- avocado
Instructions
- Mix Fajita Seasoning: In a small bowl, combine all fajita seasoning ingredients.
- Rub Seasoning: Coat chicken with fajita seasoning.
- Sear Chicken: Cook chicken in oil until done.
- Saute Veggies: Cook peppers and onions in the same skillet.
- Slice Chicken: Cut chicken into strips.
- Mix and Serve: Combine chicken with veggies, lime juice, and serve with tortillas and toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Chicken Fajitas, Easy, Flavorful, Mexican, Dinner, Sautéed, Peppers, Onions
