For the Chicken:

• 1 tbsp butter
• 1 pound chicken breast, diced
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 1/2 tsp black pepper
• Marinade: 1 tbsp soy sauce, 1 tsp sesame oil, pinch of black pepper

For the Stir-Fry:

• 1 medium onion, sliced
• 2 cloves garlic, minced
• 2 cups cabbage, chopped
• 1 bell pepper, sliced
• 1 carrot, julienned
• 1 tbsp oyster sauce (optional)
• 1/2 tsp salt
• 1/4 tsp crushed red pepper flakes (optional)
• 1 tsp cornstarch mixed with 2 tbsp water (optional, for thickening)

For Garnish:

• Green onions