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Chicken Alfredo Calzones Recipe

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★★★★★

4.5 from 105 reviews

These Chicken Alfredo Calzones combine creamy homemade Alfredo sauce, tender shredded chicken, and gooey mozzarella cheese inside a perfectly crisp air-fried pizza dough pocket. Enhanced with garlic, Italian seasoning, and fresh parsley butter, these calzones offer a deliciously indulgent twist on classic comfort food that’s quick and easy to prepare. Serve warm with marinara sauce for a hearty meal the whole family will love.

Ingredients

Scale

Alfredo Sauce

  • 5 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 teaspoon Italian seasoning
  • 1 cup freshly grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Calzones

  • 1 pound pizza dough (store-bought or homemade)
  • 2 cups cooked chicken breast, shredded (about 2 small chicken breasts)
  • 1 cup shredded mozzarella cheese

Parsley Butter

  • 4 tablespoons unsalted butter, softened
  • 2 teaspoons fresh parsley, chopped

Instructions

  1. Make the Alfredo sauce: In a medium saucepan over medium heat, melt the butter. Add the minced garlic and cook for 1 minute until fragrant. Pour in the heavy cream and Italian seasoning. Let simmer for 2 to 3 minutes until slightly reduced. Turn heat to low and gradually stir in the Parmesan cheese until melted and smooth. Season with salt and black pepper. Set the sauce aside to cool slightly while you prepare the dough.
  2. Prepare the dough: Cut the pizza dough into 4 equal pieces. On a lightly floured surface, roll each piece into a 6-inch round about 1/4-inch thick using a rolling pin. Transfer the dough rounds to a parchment-lined baking sheet, ready for filling.
  3. Assemble the calzones: Spread one-quarter of the Alfredo sauce over one half of each dough round, leaving a 1/2-inch border. Top the sauce with 1/2 cup shredded chicken and 1/4 cup mozzarella cheese. Fold the empty half of the dough over the filling, then press and crimp the edges securely with a fork to seal the calzone.
  4. Prepare parsley butter: In a small bowl, combine the softened butter with the chopped fresh parsley. Use a pastry brush to generously brush the tops of each assembled calzone with the parsley butter mixture.
  5. Cook the calzones: Place the calzones in an air fryer basket lightly coated with oil or lined with parchment paper. Air fry at 375°F (190°C) for 8 minutes, flipping them halfway through the cooking time to ensure even browning. After flipping, brush again with the remaining parsley butter for extra flavor and a golden crust.
  6. Serve and store: Let the calzones cool for 5 minutes before serving. They can be enjoyed with warm marinara sauce for dipping if desired. Store leftovers in the refrigerator for up to 3 days or freeze for up to 3 months.

Notes

  • Ensure the Alfredo sauce is slightly cooled before spreading on dough to prevent sogginess.
  • Use parchment paper in the air fryer basket to prevent sticking and make cleanup easier.
  • Flipping calzones halfway ensures an evenly crisp and golden crust.
  • Leftover calzones reheat well in the air fryer or conventional oven to maintain crispness.
  • Substitute cooked rotisserie chicken for a quicker meal prep option.

Keywords: Chicken Alfredo Calzones, Air Fryer Calzones, Alfredo Sauce, Chicken Pizza Pocket, Easy Dinner, Italian Comfort Food

Find it online: https://yumwithmia.com/chicken-alfredo-calzones-recipe/