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Chicken Alfredo Bake Recipe

Chicken Alfredo Bake Recipe

4.8 from 16 reviews

This Chicken Alfredo Bake is a comforting and creamy pasta dish loaded with tender chicken, flavorful Alfredo sauce, and a medley of vegetables. Baked to perfection with a cheesy topping, it’s a satisfying meal the whole family will love.

Ingredients

Scale

Pasta:

  • 12 oz penne or rigatoni pasta

Chicken:

  • 2 cups cooked chicken (shredded or diced)

Sauce:

  • 3 cups Alfredo sauce (store-bought or homemade)

Cheese Blend:

  • 1 ½ cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • ½ cup shredded mozzarella (for topping)
  • ¼ cup Parmesan cheese (for topping)

Seasonings:

  • 1 tsp garlic powder
  • ½ tsp Italian seasoning
  • Salt and black pepper (to taste)

Veggies:

  • 1 ½ cups fresh spinach (roughly chopped)
  • 1 cup steamed broccoli florets
  • ½ cup sautéed mushrooms

Garnish:

  • Fresh parsley (chopped, for garnish)

Instructions

  1. Step 1: Cook the Pasta Bring a large pot of salted water to a boil. Add pasta and cook until just al dente. Drain and set aside.
  2. Step 2: Prep the Chicken Shred or dice cooked chicken as needed.
  3. Step 3: Mix the Sauce Base Combine Alfredo sauce, seasonings, chicken, and pasta. Add cheese and mix well.
  4. Step 4: Add Optional Veggies Incorporate spinach, broccoli, and mushrooms into the mixture.
  5. Step 5: Assemble the Bake Grease a baking dish, spread the pasta mixture, and top with cheeses.
  6. Step 6: Bake It to Perfection Cover and bake, then broil for a crispy top.
  7. Step 7: Let It Rest, Then Garnish Allow the bake to rest before serving, then garnish with parsley.

Notes

  • If using store-bought Alfredo sauce, consider adding extra seasonings for more flavor.
  • This dish pairs well with a side salad or garlic bread.
  • Feel free to customize with your favorite vegetables or protein choices.

Nutrition

Keywords: Chicken Alfredo Bake, Pasta Bake, Comfort Food, Casserole, Cheesy Pasta