Cherry Cheesecake Cupcakes Recipe
These Cherry Cheesecake Cupcakes are a delightful twist on traditional cheesecake, with a cherry pie topping. Perfect for parties or a sweet treat!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 15-20 mini cheesecakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Cupcakes:
- 20 cupcake liners
- 20 vanilla wafers
- 16 ounces cream cheese (softened)
- 2 eggs
- 3/4 cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla
For Topping:
- 21 ounce can cherry pie filling
Instructions
- Preheat oven and prepare cupcake pan: Preheat oven to 375°F. Line cupcake pan with liners and place a vanilla wafer in the bottom of each liner.
- Prepare cream cheese mixture: In a small bowl, beat softened cream cheese. Add sugar, eggs, lemon juice, and vanilla; mix until fluffy and light.
- Fill cupcake liners: Fill liners 3/4 full with cream cheese mixture.
- Bake: Bake for 15 to 20 minutes or until set. Let cool.
- Top and serve: Set mini cheesecakes out on a tray and top with cherry pie filling. Makes 15 – 20 mini cheesecakes.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 190
- Sugar: 15g
- Sodium: 140mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Cherry Cheesecake Cupcakes, Mini Cheesecakes, Dessert Recipe, Cherry Pie Filling
Find it online: https://yumwithmia.com/cherry-cheesecake-cupcakes-recipe/
