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Cheesy Taco Sticks Recipe

Cheesy Taco Sticks Recipe
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★★★★★

5 from 15 reviews

Cheesy Taco Sticks are a fun and flavorful twist on traditional tacos. These crispy, cheesy sticks are perfect for parties or as a tasty snack.

Ingredients

Scale

Dough:

  • 1 can refrigerated pizza dough

Taco Meat:

  • 1/2 pound ground beef
  • 1 packet taco seasoning

Cheese Blend:

  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese

Additional:

  • 1 tablespoon butter, melted
  • 1/4 teaspoon garlic powder
  • Salsa and sour cream for dipping

Instructions

  1. Preheat Oven: Preheat oven to 375°F (190°C).
  2. Cook Ground Beef: In a skillet, cook ground beef over medium heat until browned. Drain any excess fat and stir in taco seasoning. Set aside.
  3. Prepare Dough: Roll out the pizza dough on a floured surface into a large rectangle.
  4. Assemble: Spread the cooked taco meat over one half of the dough. Add the shredded cheeses on top of the meat. Fold the other half of the dough over the filling and press the edges to seal.
  5. Cut and Twist: Cut the stuffed dough into 1-inch wide strips. Twist each strip and place on a parchment-lined baking sheet.
  6. Season and Bake: Brush the tops of the twisted sticks with melted butter and sprinkle with garlic powder. Bake for 15–20 minutes until golden brown and crispy.
  7. Serve: Serve with salsa and sour cream for dipping.

Notes

  • You can customize the taco sticks with additional toppings like diced tomatoes, sliced olives, or jalapeños.
  • Store any leftovers in an airtight container in the refrigerator. Reheat in the oven for best results.

Nutrition

Keywords: Cheesy Taco Sticks, Taco Sticks Recipe, Cheesy Stuffed Breadsticks

Find it online: https://yumwithmia.com/cheesy-taco-sticks-recipe/