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Cheesy Ground Beef and Potatoes Recipe

Cheesy Ground Beef and Potatoes Recipe

4.9 from 13 reviews

A hearty and flavorful dish that combines ground beef, potatoes, and melted cheddar cheese in a satisfying one-pan meal.

Ingredients

Scale

Ground Beef:

  • 1 lb ground beef

Seasonings:

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 3 medium potatoes, peeled and diced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1 cup shredded cheddar cheese
  • 1/2 cup beef broth
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Cook Ground Beef: Heat olive oil in a skillet, cook ground beef until browned.
  2. Saute Onion and Garlic: Add onion and garlic to the skillet, cook until softened.
  3. Add Potatoes and Seasonings: Add potatoes, salt, pepper, paprika, and oregano. Stir to combine.
  4. Cook with Broth: Pour in beef broth, cover, and cook until potatoes are tender.
  5. Melt Cheese: Sprinkle cheddar cheese over the mixture, cover, and cook until melted.
  6. Garnish and Serve: Garnish with parsley before serving.

Notes

  • You can customize the seasonings to suit your taste preferences.
  • Feel free to add vegetables like bell peppers or carrots for extra nutrition.

Nutrition

Keywords: Cheesy Ground Beef Potatoes, One-Pan Meal, Comfort Food