Cheesy Ground Beef and Potatoes Recipe
A hearty and flavorful dish that combines ground beef, potatoes, and melted cheddar cheese in a satisfying one-pan meal.
- Author: mia
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ground Beef:
Seasonings:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 medium potatoes, peeled and diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1 cup shredded cheddar cheese
- 1/2 cup beef broth
- 1 tablespoon fresh parsley, chopped
- Cook Ground Beef: Heat olive oil in a skillet, cook ground beef until browned.
- Saute Onion and Garlic: Add onion and garlic to the skillet, cook until softened.
- Add Potatoes and Seasonings: Add potatoes, salt, pepper, paprika, and oregano. Stir to combine.
- Cook with Broth: Pour in beef broth, cover, and cook until potatoes are tender.
- Melt Cheese: Sprinkle cheddar cheese over the mixture, cover, and cook until melted.
- Garnish and Serve: Garnish with parsley before serving.
Notes
- You can customize the seasonings to suit your taste preferences.
- Feel free to add vegetables like bell peppers or carrots for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 95mg
Keywords: Cheesy Ground Beef Potatoes, One-Pan Meal, Comfort Food