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Cheesy Garlic Knots Recipe

Cheesy Garlic Knots Recipe

4.9 from 16 reviews

These BBQ Chicken Pinwheels are a delicious and easy-to-make appetizer or snack featuring tender shredded chicken mixed with tangy BBQ sauce and cheddar cheese, all wrapped in soft flour tortillas and sliced into perfect bite-sized pinwheels. Ideal for parties, game days, or casual get-togethers.

Ingredients

Scale

Filling

  • 2 cups cooked shredded chicken
  • 1/2 cup BBQ sauce
  • 1/2 cup shredded cheddar cheese

Wrap

  • 4 large flour tortillas

Instructions

  1. Prepare the chicken mixture: In a medium bowl, combine the cooked shredded chicken with the BBQ sauce, mixing well to ensure the chicken is evenly coated.
  2. Assemble the pinwheels: Lay out one flour tortilla on a flat surface, then spread a quarter of the chicken and BBQ sauce mixture evenly over the tortilla. Sprinkle a generous amount of shredded cheddar cheese on top of the chicken mixture.
  3. Roll and slice: Starting at one edge, tightly roll up the tortilla with the filling inside. Once rolled, slice the roll into approximately 1-inch pinwheel pieces. Repeat this process with the remaining tortillas and filling.
  4. Serve or chill: Arrange the pinwheels on a serving platter. They can be served immediately or chilled in the refrigerator for 30 minutes to set before serving, making them great for advance preparation.

Notes

  • Use your favorite BBQ sauce for different flavor profiles—from sweet to smoky or spicy.
  • For a healthier twist, substitute flour tortillas with whole wheat or low-carb tortillas.
  • If you prefer a warm appetizer, bake the pinwheels at 350°F (175°C) for 10 minutes until the cheese melts.
  • These pinwheels can be made a few hours ahead and stored covered in the refrigerator.
  • Optional: add sliced green onions or chopped cilantro for extra freshness.

Nutrition

Keywords: BBQ Chicken Pinwheels, appetizer recipe, finger foods, party snacks, easy BBQ recipes