Cheesy Beef Enchilada Tortellini Recipe
Cheesy Beef Enchilada Tortellini is a flavorful one-pan dish combining seasoned ground beef with tender cheese tortellini in a savory enchilada sauce, topped with melted Monterey Jack cheese. Perfect for a quick and delicious meal with a Mexican twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-American
Ingredients
Scale
Main Components
- 450 grams ground beef
- 1 medium onion, finely chopped
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried cilantro
- ¼ teaspoon cayenne pepper
- 1 tablespoon minced garlic
- 540 grams frozen cheese tortellini
- 295 milliliters mild enchilada sauce
- 285 grams diced tomatoes with green chilies (Rotel)
- 120 grams shredded Monterey Jack cheese
- Fresh cilantro, for garnish
- Sour cream, for serving
Instructions
- Brown the Beef and Onions: Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until it’s no longer pink. Add the chopped onion and continue sautéing until translucent. Drain any excess fat if needed.
- Add the Seasonings: Stir in the salt, black pepper, chili powder, cumin, dried cilantro, and cayenne pepper. Add the minced garlic and cook for 1 minute, just until fragrant.
- Combine Sauce and Tortellini: Pour in the enchilada sauce and diced tomatoes with green chilies. Add the frozen tortellini and stir until everything is evenly mixed.
- Simmer Until Tender: Raise the heat to bring the mixture to a gentle boil. Then, reduce to medium-low, cover with a lid, and let simmer for about 5 minutes, stirring once halfway through, until the tortellini is tender.
- Melt the Cheese: Once the pasta is cooked, give everything a gentle stir. Sprinkle shredded Monterey Jack cheese evenly over the top. Cover again (or briefly broil) until the cheese is melted and bubbly.
- Serve and Garnish: Spoon the cheesy beef enchilada tortellini onto plates or bowls. Garnish with fresh cilantro and serve with a dollop of sour cream for extra creaminess and flavor.
Notes
- Use mild enchilada sauce for a milder flavor or switch to medium or hot for a spicier dish.
- If you prefer a vegetarian version, substitute the ground beef with cooked black beans or textured vegetable protein.
- Be sure to cover the pan while simmering to help the tortellini cook evenly and absorb the sauce flavors.
- To melt the cheese quickly, you can briefly place the skillet under a broiler for 1-2 minutes watching carefully to avoid burning.
- Fresh cilantro adds a bright, fresh taste—feel free to omit if you don’t like cilantro.
Keywords: cheesy beef enchilada tortellini, ground beef recipe, enchilada sauce pasta, quick Mexican dinner, cheesy tortellini skillet
Find it online: https://yumwithmia.com/cheesy-beef-enchilada-tortellini-recipe/
