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Cheesy Beef Biscuit Bombs Recipe

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★★★★★

4.8 from 140 reviews

Cheesy Beef Biscuit Bombs are a delicious and indulgent appetizer or snack featuring seasoned ground beef combined with a trio of cheeses, all encased in flaky, golden baked biscuit dough. Perfectly baked to a crispy finish with melted butter, these bombs deliver a savory, melty explosion of flavor in every bite.

Ingredients

Scale

Beef Filling

  • 1 pound ground beef
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper

Cheese Mixture

  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese, softened
  • 1/4 cup grated Parmesan cheese

Biscuit Bombs

  • 1 can refrigerated biscuit dough
  • 1 tablespoon melted butter

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the biscuit bombs.
  2. Cook Ground Beef: Heat a large skillet over medium heat and cook the ground beef, stirring occasionally to break it apart. Continue cooking until the beef is fully browned, about 6-8 minutes.
  3. Drain and Season Beef: Drain any excess grease from the skillet, return beef to heat, then stir in garlic powder, onion powder, and black pepper. Cook for another 1-2 minutes to blend the spices evenly.
  4. Cool Beef Mixture: Remove the skillet from heat and let the beef mixture cool slightly to avoid melting the cheese mixture when combined.
  5. Combine Cheese and Beef: In a mixing bowl, combine the softened cream cheese, shredded cheddar, and grated Parmesan. Add the cooled beef mixture and stir until the ingredients are thoroughly mixed.
  6. Prepare Biscuit Dough: Open the refrigerated biscuit dough can and separate the biscuits. Flatten each biscuit into a small round disc using your hands or a rolling pin.
  7. Fill Biscuits: Spoon a generous amount of the beef and cheese mixture into the center of each flattened biscuit.
  8. Form Biscuit Bombs: Carefully fold the edges of each biscuit around the filling and pinch them together to seal the mixture inside, forming a ball.
  9. Arrange and Brush: Place the filled biscuit bombs on a baking sheet lined with parchment paper or a silicone baking mat, spacing them evenly. Brush the tops with melted butter to achieve a golden, crispy crust when baked.
  10. Bake: Bake in the preheated oven for 12-15 minutes until the biscuits are golden brown and cooked through.
  11. Cool and Serve: Remove from the oven and allow the biscuit bombs to cool for a few minutes before serving for best texture and flavor.

Notes

  • Ensure the beef mixture is adequately cooled before mixing with cheese to prevent the cheese from melting prematurely.
  • Use a brush to apply melted butter evenly over the bombs to enhance browning and taste.
  • You can customize the cheese blend to your liking or add spices such as paprika or chili powder for extra flavor.
  • Serve warm for the best gooey cheese experience.
  • Leftovers can be stored refrigerated and reheated in the oven to maintain crispiness.

Keywords: beef biscuit bombs, cheesy snacks, baked appetizers, party food, comfort food, easy recipes

Find it online: https://yumwithmia.com/cheesy-beef-biscuit-bombs-recipe/