Cheddar Bay Ground Beef Cobbler Recipe
These Cheddar Bay Ground Beef Cobbler skewers are a delightful twist on classic chicken skewers, featuring a flavorful Bang Bang sauce that adds a perfect balance of sweet and spicy to the dish.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Air Fry
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Wooden Skewers:
- Wooden skewers, soaked in water for 30 minutes
Chicken:
- 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 tablespoon extra virgin olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
Bang Bang Sauce:
- 1 ¼ cups (290 g) mayonnaise
- ⅔ cup Thai sweet chili sauce
- 2 teaspoons Sriracha, or more to taste
- 2 tablespoons honey
Instructions
- Prepare Chicken: In a large bowl, combine the cubed chicken breasts with olive oil, paprika, garlic powder, kosher salt, and black pepper. Toss well to ensure the chicken is evenly coated.
- Thread Skewers: Working one skewer at a time, carefully thread 4-5 chicken cubes onto each soaked wooden skewer.
- Make Bang Bang Sauce: In a small bowl, combine the mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Mix thoroughly until all ingredients are well incorporated. This will yield approximately 1 ¾ cups of Bang Bang sauce.
- Prepare for Cooking: Pour half of the prepared Bang Bang sauce into a separate bowl and set it aside to be used after the chicken is cooked. Use the remaining sauce to brush evenly over the chicken on the skewers.
- Air Fry Chicken: Place the prepared skewers in a single layer in your air fryer basket. Air fry at 400°F (200°C) for 11-12 minutes, flipping halfway. Cook until internal temperature reaches 165°F (74°C).
- Serve: Transfer the cooked skewers to a serving plate. Drizzle or brush generously with the reserved Bang Bang sauce. Serve immediately and enjoy!
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 8g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Cheddar Bay Ground Beef Cobbler, Chicken Skewers, Bang Bang Sauce, Air Fryer Recipe
Find it online: https://yumwithmia.com/cheddar-bay-ground-beef-cobbler-recipe/
