Charred and Juicy Marinated Skirt Steak Recipe
This Charred and Juicy Marinated Skirt Steak recipe results in tender and flavorful steak that is perfect for grilling. The marinade adds depth of flavor and juiciness to the meat, making it a crowd-pleaser for any occasion.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Total Time: 2 hours 38 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Skirt Steak:
- 1 whole skirt steak (1.5–2 pounds)
Marinade:
- ½ teaspoon kosher salt
- ⅓ cup olive oil (or avocado oil)
- ¼ cup red wine vinegar (or sherry vinegar)
- 3 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 4 cloves garlic (finely minced)
- 1 tablespoon fresh thyme leaves
- 1 tablespoon minced fresh rosemary
- 1 teaspoon ground pepper
Instructions
- Trim the steak: Unroll the steak, pat dry, and trim off excess fat and silverskin. Cut into even pieces.
- Season and marinate: Season steak with salt, place in a bag. Combine marinade ingredients and pour over steak. Marinate in the fridge for 2-6 hours.
- Prepare for grilling: Remove steak from marinade, let excess drip off. Allow steak to come to room temperature.
- Grill: Pat dry, season with pepper, and grill over high heat for 3-4 minutes per side until charred and cooked to desired doneness.
- Rest and slice: Rest steak for 10 minutes, then slice against the grain. Serve and enjoy!
Notes
- Note 1: Use low-sodium soy sauce if preferred.
- Note 2: Adjust grill heat based on desired doneness.
- Note 3: Patting dry helps achieve a better sear.
- Note 4: Proper spacing ensures even cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 1g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Skirt Steak, Grilled Steak, Marinated Steak, BBQ, Summer Grilling
