Char Siu Chicken Recipe
Delicious and easy Char Siu Chicken recipe that’s perfect for a flavorful dinner. Marinated in a tasty blend of sauces and spices, this dish is sure to impress your taste buds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Chinese
- Diet: Low Calorie
Ingredients
Scale
Marinade:
- 300 grams Chicken Thigh (fatty ones are best)
- 1 tbsp Honey
- 1 tbsp Light Soy Sauce
- 1 tbsp Oyster Sauce
- 1 tbsp Dark Soy Sauce (or Kecap Manis)
- 2 tbsps Brown Sugar
- 2 cloves Garlic, pureed or grated
- 1 inch Ginger, pureed or grated
- 1 tsp Chinese Five Spice powder
- Pinch of White Pepper
- 1 tsp Red Food Colouring (optional)
Instructions
- Mix the marinade: Combine all marinade ingredients in a bowl or ziplock bag.
- Marinate the chicken: Add the chicken to the marinade and refrigerate for at least 2 hours or overnight.
- Preheat the oven: Remove the chicken from the fridge and let it come to room temperature. Preheat the oven to 200°C (390°F).
- Bake the chicken: Place the chicken on a baking tray and bake in the preheated oven for about 20 minutes until cooked through.
- Rest and serve: Allow the chicken to rest for 10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 9g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 110mg
Keywords: Char Siu Chicken, Chinese Chicken Recipe, Baked Chicken, Asian Flavors
Find it online: https://yumwithmia.com/char-siu-chicken-recipe/
