Carrot Apple Salad Recipe
This refreshing Carrot Apple Salad is a delightful blend of crunchy carrots, sweet apples, and tangy craisins, all tossed in a creamy dressing. It’s a simple yet flavorful side dish that pairs perfectly with any meal.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Salad:
- 4 medium carrots, coarsely grated
- 1 apple, diced
- ¾ cup craisins (dried cranberries)
- ¼ cup purple or sweet onion, finely diced
For the Dressing:
- ½ cup mayonnaise (real mayo or Vegenaise)
- 2 teaspoons lemon juice
- ½ tablespoon sugar
- ⅛ teaspoon sea salt (or to taste)
- Pinch of freshly ground black pepper
Instructions
- In a small bowl, combine the mayonnaise, lemon juice, sugar, salt, and pepper. Stir until well blended. This forms the creamy dressing.
- Coarsely grate the carrots using a food processor or by hand and transfer them to a large mixing bowl. This adds the crunchy base to the salad.
- Dice the apple and finely dice the onion, then add both to the bowl along with the craisins. These ingredients add sweetness and texture.
- Add the dressing to the salad and stir everything together until well combined. Ensure all ingredients are evenly coated.
- Serve immediately and enjoy! This salad is quick, easy, and full of flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 18g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Carrot Apple Salad, Salad Recipe, Healthy Salad, Carrot Recipe
Find it online: https://yumwithmia.com/carrot-apple-salad-recipe/
