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Caramel Pecan Upside Down Cake with Cinnamon Bliss Recipe

Caramel Pecan Upside Down Cake with Cinnamon Bliss Recipe
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★★★★★

5.3 from 8 reviews

This Caramel Pecan Upside Down Cake with Cinnamon Bliss is a delightful dessert that combines a gooey caramel-pecan base with a moist, cinnamon-infused cake. Its rich flavors and warm spices make it an irresistible treat perfect for gatherings or cozy evenings.

Ingredients

Scale

Caramel Topping

  • 1 cup brown sugar
  • 1/2 cup unsalted butter
  • 1 cup pecans

Cake Batter

  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/2 cup milk

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it is at the perfect temperature for baking the cake evenly.
  2. Prepare Caramel Base: Melt the unsalted butter and brown sugar together in a pan over medium heat until smooth and combined. Immediately pour this caramel mixture into the bottom of your cake pan, spreading evenly.
  3. Add Pecans: Arrange the pecans evenly over the caramel mixture in the cake pan, creating a beautiful nutty layer that will become the top of the cake once inverted.
  4. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt. This mixture will infuse the cake with subtle spice and aid leavening.
  5. Beat Eggs and Sugar: In a separate large bowl, beat the eggs and granulated sugar together using an electric mixer or whisk until the mixture is light, fluffy, and pale in color.
  6. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture and the milk to the beaten eggs and sugar, mixing gently until you have a smooth, consistent batter with no lumps.
  7. Assemble Cake: Pour the batter carefully over the pecans and caramel layer in the cake pan, making sure it is spread evenly.
  8. Bake: Place the cake pan in the preheated oven and bake for 30 to 35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  9. Cool and Invert: Allow the cake to cool in the pan for about 5 to 10 minutes. Run a knife around the edges to loosen, then carefully invert the cake onto a serving plate so the caramelized pecans become the top layer. Serve warm or at room temperature.

Notes

  • Ensure the caramel mixture is poured immediately after melting to prevent it from hardening before placing pecans.
  • You can substitute pecans with walnuts if preferred.
  • For a richer flavor, use full-fat milk or substitute with cream.
  • Serve with a scoop of vanilla ice cream or a drizzle of whipped cream for extra indulgence.
  • Allow cake to cool slightly before inverting to avoid caramel burns.

Nutrition

Keywords: caramel cake, upside down cake, pecan cake, cinnamon dessert, nutty caramel cake

Find it online: https://yumwithmia.com/caramel-pecan-upside-down-cake-with-cinnamon-bliss-recipe/