Caramel Brownie Cheesecake Recipe
Indulge in the ultimate dessert with this decadent Caramel Brownie Cheesecake. A rich brownie base topped with a creamy cheesecake layer, finished with a luscious caramel drizzle. Perfect for special occasions or whenever you need a show-stopping treat!
- Prep Time: 30 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 5 hours
- Yield: 1 9-inch cheesecake 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Brownie Layer:
- 1 stick (113 grams) unsalted butter, melted
- 1 cup (200 grams) granulated sugar
- 1 cup (85 grams) unsweetened natural cocoa powder
- 1/4 teaspoon fine sea salt
- 1/2 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup (62 grams) all-purpose flour
Cheesecake Layer:
- 24 ounces (680 grams) cream cheese, softened
- 1/2 cup (100 grams) granulated sugar
- 1/2 cup (100 grams) light brown sugar
- 1/4 cup (59 grams) heavy cream
- 4 large eggs, at room temperature
- 2 teaspoons vanilla paste or vanilla extract
- 1/2 cup homemade salted caramel sauce
Instructions
- Make the brownie layer: Preheat the oven to 325°F. Spray a 9-inch springform pan with nonstick cooking spray. In a large bowl, combine the butter, sugar, cocoa powder, and salt. Stir in vanilla and eggs, then add flour. Spread into pan and bake for 15 minutes. Cool and chill.
- Make the cheesecake layer: Beat cream cheese until smooth. Add sugars, cream, eggs, and vanilla. Pour over brownie crust and bake. Cool, chill, then serve drizzled with caramel sauce.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 320mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 145mg
Keywords: Caramel Brownie Cheesecake, Cheesecake Recipe, Brownie Cheesecake, Caramel Drizzle
Find it online: https://yumwithmia.com/caramel-brownie-cheesecake-recipe/
