Caramel Apple Dip Recipe
This creamy and indulgent Caramel Apple Dip is the perfect sweet and tangy treat for any occasion. Made with smooth cream cheese, brown and granulated sugars, and a rich caramel sauce, it’s elevated with a crunch of chopped pecans and pairs perfectly with fresh apple slices for dipping. Quick to prepare and irresistibly delicious, it’s a crowd-pleaser dessert or snack that combines classic flavors into one delightful dip.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12 servings 1x
- Category: Dip, Dessert
- Method: No-cook, Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Base Dip
- 8 oz cream cheese, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
Toppings
- 1/2 cup caramel sauce
- 1/2 cup chopped pecans (optional)
For Serving
- Fresh apple slices
Instructions
- Prepare Cream Cheese Base: In a medium bowl, beat the softened cream cheese with a mixer until it becomes smooth and creamy, ensuring no lumps remain for a perfect texture.
- Add Sugars and Vanilla: Incorporate the brown sugar, granulated sugar, and vanilla extract into the cream cheese. Mix thoroughly until all ingredients are well combined and the mixture is smooth.
- Spread Dip: Transfer the cream cheese mixture evenly into a serving dish or bowl, smoothing the surface with a spatula for an attractive presentation.
- Drizzle Caramel Sauce: Generously drizzle the caramel sauce over the top of the cream cheese layer, distributing it evenly to add rich sweetness to every bite.
- Add Pecans (Optional): Sprinkle the chopped pecans over the caramel for a delightful crunch and a nutty flavor that complements the dip perfectly.
- Serve: Arrange fresh apple slices around the dish or on a separate platter, and serve immediately for dipping into the luscious caramel apple dip.
Notes
- For best results, soften the cream cheese at room temperature before mixing to ensure a smooth dip.
- Use tart apple varieties like Granny Smith for a balanced sweet-and-tart flavor contrast.
- Chopped pecans are optional; substitute with walnuts or omit for nut-free preferences.
- Store any leftovers covered in the refrigerator for up to 3 days.
- For a dairy-free version, opt for vegan cream cheese and caramel sauce alternatives.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 130
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 25mg
Keywords: caramel apple dip, apple dip recipe, cream cheese dip, party dip, sweet dip, fruit dip
Find it online: https://yumwithmia.com/caramel-apple-dip-recipe/
