California Sushi Bowls Recipe
These California Sushi Bowls are a deconstructed version of sushi, with all the classic flavors in an easy-to-make bowl. Perfect for a quick and delicious meal!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Mixed
- Cuisine: Japanese
- Diet: Gluten Free
Ingredients
Scale
Sushi Rice:
- 1 1/2 cups dry Calrose Sushi Rice
- 2 cups water
- 1/4 cup seasoned rice vinegar (Marukan)
Spicy Mayo:
- 1/4 cup Japanese mayonnaise
- 2 teaspoons sriracha
Sushi Bowl:
- 8 oz imitation crab, chopped
- 1/2 cup diced English cucumber
- 1–2 nori sheets, chopped
- 1 large avocado, sliced
- Black and toasted sesame seeds (for garnish)
- 1/4 cup low-sodium soy sauce (for serving)
- Nori Furikake
Instructions
- Rinse and Cook Rice: Rinse sushi rice and cook in a rice cooker with water. Let cool and mix with seasoned rice vinegar.
- Prepare Spicy Mayo: Mix Japanese mayo and sriracha.
- Prep Ingredients: Chop crab, cucumber, and nori.
- Assemble Bowls: Combine rice, crab, cucumber, and avocado in bowls. Drizzle with spicy mayo and top with nori, sesame seeds, and furikake.
Notes
- You can customize these bowls with your favorite sushi ingredients.
- Adjust the spiciness by adding more or less sriracha to the mayo.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 4g
- Sodium: 860mg
- Fat: 18g
- Saturated Fat: 2.5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 10mg
Keywords: California Sushi Bowls, Sushi Rice, Spicy Mayo, Imitation Crab, Avocado, Japanese Cuisine
Find it online: https://yumwithmia.com/california-sushi-bowls-recipe/
