Cajun Shrimp Boil in Foil Recipe
This Cajun Shrimp Boil in Foil recipe is a flavorful and easy-to-make dish perfect for gatherings or weeknight dinners. With a mix of succulent shrimp, spicy Andouille sausage, sweet corn, and tender baby potatoes, all seasoned with a blend of Cajun spices, this foil packet meal is a true crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 20-45 minutes
- Total Time: 35-60 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking, Grilling
- Cuisine: Cajun
- Diet: Gluten Free
Ingredients
Scale
Cajun Shrimp Boil in Foil Ingredients:
- 1 Large Ear Corn (cut into smaller pieces)
- ½ Pound Andouille Sausage (or other smoked sausage)
- 1 Pound Argentine Shrimp (peeled and deveined)
- 1 Pound Baby Potatoes (halved or quartered)
- 1 Teaspoon Paprika
- ½ Teaspoon Salt
- ½ Teaspoon Pepper
- ½ Teaspoon Garlic Powder
- ½ Teaspoon Onion Powder
- ½ Teaspoon Oregano
- ¼ Teaspoon Thyme
- ¼ Teaspoon Cayenne (optional)
Instructions
- Preparation: Precook or cut potatoes and corn into smaller pieces if needed for even cooking. Slice sausage into coins, peel and devein shrimp, removing tails.
- Combine: In a large bowl, toss corn, sausage, potatoes, and shrimp with oil and seasonings.
- Lay Out Foil: Place 4 sheets of 12-inch heavy-duty aluminum foil on a flat surface.
- Divide Ingredients: Evenly distribute ingredients onto each foil sheet.
- Wrap Foil Packets: Fold and seal the foil to create packets.
- Cook: Follow cooking instructions for campfire, pellet grill, or oven.
Notes
- Ensure potatoes and corn are cut small or partially cooked for even cooking.
- Adjust cayenne pepper to suit personal spice preferences.
Nutrition
- Serving Size: 1 packet
- Calories: Approx. 380 kcal
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 190mg
Keywords: Cajun Shrimp Boil, Foil Packet Recipe, Seafood Boil
Find it online: https://yumwithmia.com/cajun-shrimp-boil-in-foil-recipe/
