Print

Cabbage Casserole Recipe

Cabbage Casserole Recipe
Print Recipe

★★★★★

5.2 from 11 reviews

This Cabbage Casserole is a delightful dish that combines tender cabbage, creamy egg filling, and gooey cheese for a comforting and satisfying meal. Perfect for a cozy family dinner or a potluck gathering.

Ingredients

Scale

Egg Mixture:

  • 4 large eggs
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise

Dry Mixture:

  • 1/4 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp cornstarch

Casserole:

  • 1 lb green cabbage (about 1/2 medium head or 6 cups finely sliced)
  • 1/2 tsp salt
  • 2 tbsp fresh or frozen dill, chopped
  • 2 tbsp green onion, finely chopped (plus extra for garnish)
  • 4 oz mozzarella cheese (about 1 1/2 cups shredded)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and grease a 9-inch round pie dish with butter.
  2. Mix Egg Mixture: In a medium bowl, whisk together eggs, sour cream, and mayonnaise until combined.
  3. Prepare Dry Ingredients: In a small bowl, mix flour, baking powder, and cornstarch. Gradually whisk into the wet mixture until smooth.
  4. Prep Cabbage: In another bowl, season cabbage with salt. Soften by scrunching for 30 seconds, then add green onions and dill.
  5. Assemble Casserole: Spread cabbage in the dish, pour egg mixture over it, and top with mozzarella.
  6. Bake: Bake for 35 minutes until golden and set.
  7. Serve: Cool slightly, garnish with green onions, and serve.

Notes

  • You can customize this casserole by adding cooked bacon, diced ham, or other favorite ingredients.
  • This dish reheats well, making it a great option for leftovers.

Nutrition

Keywords: Cabbage Casserole, Casserole Recipe, Vegetarian Casserole, Comfort Food

Find it online: https://yumwithmia.com/cabbage-casserole-recipe/