Butterscotch Pecan Cookies with Rum Glaze Recipe
Butternuts are deliciously buttery cookies loaded with butterscotch chips and pecans, topped with a sweet rum glaze and chopped pecans for extra crunch. These cookies are perfect for anyone who loves rich, nutty flavors with a hint of rum, making them an ideal treat for special occasions or everyday indulgence.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 36 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cookie Dough
- 3/4 cup butter, room temperature + 1 Tbsp
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
- 1 3/4 cups all-purpose flour
- 1 package butterscotch chips (6 oz.)
- 1 cup finely chopped pecans
Rum Glaze
- 3 cups powdered sugar
- 3 to 4 tablespoons milk or water
- 1 teaspoon rum extract
Topping
- 1/2 cup chopped pecans
Instructions
- Creaming Butter and Sugar: Cream the butter with powdered sugar and salt until the mixture is light and fluffy, which helps incorporate air for a tender cookie.
- Mixing Flour: Blend in the all-purpose flour and mix well to form the cookie dough base.
- Adding Butterscotch and Pecans: Fold in the butterscotch chips and 1 cup of finely chopped pecans evenly throughout the dough by hand to ensure even distribution.
- Shaping Cookies: Shape the dough by taking about a scant teaspoon of dough at a time and roll into balls, placing them 1 inch apart on an ungreased cookie sheet to allow spreading during baking.
- Baking: Bake the dough balls in a preheated 325°F (163°C) oven for 15 to 20 minutes until the cookies are firm but not browned. Remove and let cool completely on wire racks for proper setting.
- Preparing Rum Glaze: In a bowl, mix the powdered sugar with rum extract and 3 to 4 tablespoons of milk or water until the glaze is smooth and pourable.
- Applying Glaze: Either dip the cooled cookies into the glaze or spoon the glaze over each cookie evenly.
- Adding Topping: Immediately sprinkle the glazed cookies with 1/2 cup of chopped pecans to add texture and flavor.
- Setting the Glaze: Allow the glaze to set completely before serving or storing so the topping adheres properly.
Notes
- Ensure the butter is at room temperature to achieve the best creaming results.
- Use an ungreased cookie sheet as the butter in the dough prevents sticking and helps with texture.
- Adjust the amount of milk or water in the glaze for desired thickness.
- Cookies should be firm but not browned for optimal texture and flavor.
- Store cookies in an airtight container to maintain freshness.
Keywords: butternuts cookies, butterscotch chips, pecan cookies, rum glaze cookies, buttery cookies, nutty cookies
