Butterfinger Caramel Crunch Bars Recipe
Butterfinger Caramel Crunch Bars are a decadent layered dessert featuring a buttery graham cracker crust topped with rich caramel, sweetened condensed milk, crushed Butterfinger candy bars, and a melty combination of semi-sweet chocolate and butterscotch chips. Finished with a sprinkle of sea salt, these bars offer a perfect balance of sweet, salty, and crunchy textures, baked to golden perfection in under 30 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Crust
- 1 sleeve graham crackers, crushed (about 1 1/2 cups)
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
Layers
- 1 cup caramel sauce, divided
- 1 (14 oz) can sweetened condensed milk
- 1 1/2 cups crushed Butterfinger candy bars
- 1 cup semi-sweet chocolate chips
- 1/2 cup butterscotch chips
- 1/2 teaspoon sea salt
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper to ensure easy removal of the bars after baking.
- Make the Crust: In a bowl, combine the crushed graham crackers, melted unsalted butter, and granulated sugar. Mix well until all the crumbs are moistened. Press this mixture firmly into the bottom of the prepared baking dish to form an even crust layer.
- Caramel Layer: Drizzle half of the caramel sauce evenly over the graham cracker crust, spreading gently if needed to cover the surface.
- Condensed Milk Layer: Pour the entire can of sweetened condensed milk evenly over the caramel layer, ensuring full coverage but avoiding mixing the layers.
- Add Candy Bars: Sprinkle the crushed Butterfinger candy bars evenly over the condensed milk layer, distributing them to cover the surface completely.
- Chocolate and Butterscotch Chips: Evenly distribute the semi-sweet chocolate chips and butterscotch chips over the top of the Butterfinger candy pieces.
- Final Caramel Drizzle: Drizzle the remaining caramel sauce over the top layer of chocolate and butterscotch chips, adding extra gooey sweetness.
- Bake: Place the baking dish in the preheated oven and bake for 25 to 30 minutes until the bars turn golden and bubbly around the edges.
- Cool and Finish: Remove the dish from the oven and let the bars cool completely to set. Once cooled, sprinkle the sea salt over the top before slicing into squares and serving.
Notes
- Use parchment paper for easy removal and clean-up.
- You can substitute the Butterfinger candy bars with similar crunchy chocolate peanut butter candies if desired.
- Ensure the bars cool completely to allow the layers to firm up for clean slicing.
- For sweeter caramel, gently warm the caramel sauce before drizzling for easier spreading.
- Store leftover bars in an airtight container at room temperature for up to 3 days.
Keywords: Butterfinger bars, caramel bars, graham cracker crust dessert, chocolate butterscotch dessert, layered candy bar dessert, easy baked bars
Find it online: https://yumwithmia.com/butterfinger-caramel-crunch-bars-recipe/
