Pasta:

• 3 cups pasta, cooked

Chicken:

• 1.5lb chicken thighs, boneless and skinless

Vegetables:

• 1/2 cup celery, finely diced
• 1/2 cup shredded carrots
• 1/3 cup green onion

Dressing:

• 2 tbsp plain greek yogurt
• 4 tbsp buffalo sauce (2 tbsp for sauce and 2 for coating on chicken thighs)
• 1/2 cup creamy ranch dressing
• 1/2 tsp sea salt
• 1/2 tsp garlic powder

Chicken Brine:

• 1 tbsp salt
• 1 tbsp sugar
• 16oz water
• 1 tbsp dried dill
• 1 tbsp minced garlic