Buffalo Chicken Dip Recipe
This Buffalo Chicken Dip is the perfect crowd-pleasing appetizer for any gathering. Creamy, cheesy, and packed with spicy chicken, it’s a surefire hit!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Chicken:
- 2 cups shredded cooked chicken (rotisserie chicken works great)
Dip:
- 8 ounces cream cheese
- 1/2 cup shredded cheddar cheese
- 3/4 cup shredded mozzarella cheese (divided)
- 1/2 cup hot sauce (such as Frank’s Red Hot)
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 3 green onions (thinly sliced, white and green parts separated)
Instructions
- Preheat oven: Preheat the oven to 350 degrees F.
- Mix ingredients: In a bowl, combine cream cheese, garlic powder, white parts of green onion, sour cream, 1/2 cup cheddar, and 1/2 cup mozzarella. Add hot sauce and shredded chicken.
- Transfer to dish: Put the mixture into an oven-safe dish and top with the remaining 1/4 cup of mozzarella.
- Bake: Bake for 15-20 minutes until hot and bubbly. For a golden top, broil for 1-2 minutes.
- Garnish: Garnish with the remaining green onion slices.
Notes
- This dip is best served warm.
- Adjust the hot sauce amount to suit your spice preference.
- Great with tortilla chips, celery sticks, or crackers.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 19g
- Cholesterol: 85mg
Keywords: Buffalo Chicken Dip, Appetizer, Party Food, Spicy Dip
Find it online: https://yumwithmia.com/buffalo-chicken-dip-recipe/
